Shenyang hotel model

Many hotels do have the problem of secretly adding orders while guests are drunk.

First, although it is a very small number, there are still such problems. Hotel is a very common business model in people's daily life. And most hotels can really bring a lot of income when business is booming. However, in order to make the income more efficient, some hotels do have this behavior of secretly adding bills when customers are drunk, thus increasing the checkout fee. Although this phenomenon is rare, it does exist. 80% people drink in restaurants, and when they get drunk and check out, basically as long as it's not a pie in the sky, they all pass the customs. And these restaurants that secretly add orders while customers are drunk take advantage of this? Smart? .

Second, is it? Use this? Earn black money, and this behavior is described by an inappropriate word, right? Use this? . The customer was drunk and unconscious. At this time, it can be said that it is secretly adding orders to increase the checkout fee and earning customers' black-hearted money in disguise. And now this phenomenon is more and more. Use the gap between consumers' drunkenness to add money and bills. More and more related reports keep refreshing people's eyes. The reason why this phenomenon is difficult to control is because consumers can't accept accounts when they are away from home. Drunk? Under the premise of, even found the bill problem,? Drunk? It can also be the reason for these black-hearted businesses.

Third, strengthen the control of restaurants to avoid recurrence. These problems should attract people's attention and attention. Relevant departments should also strengthen the control of restaurants to avoid similar phenomena and behaviors from happening again. For those consumers who find something wrong after getting drunk, they can only blame themselves for their bad luck. Moreover, this problem occurs from time to time in a few second-and third-tier cities. At the same time, I also hope that the operators who run restaurants can operate with integrity and care, and avoid these cleverness, otherwise they will only lose their credibility and integrity because of trivial matters.

I don't know what people think about this. Welcome to add discussion, welcome to pay attention to questions!