How to make eight-treasure pumpkin glutinous rice

Glutinous rice and eight-treasure rice is a traditional snack in Ningbo and a Laba Festival food. It is made of glutinous rice, bean paste, date paste, preserved fruit, lotus seeds, rice kernels, longan, white sugar, lard suet and other raw materials.

Cooking method

1. Ingredients

200 grams of glutinous rice, 50 grams of sugar, ginkgo, hawthorn cake, appropriate amount of raisins, candied dates, water starch.

2. Steps

1. Soak the glutinous rice for more than 4 hours and drain the water;

2. Soak the steamer cloth and squeeze out the water, and spread the glutinous rice evenly Spread it on top and steam over high heat for about 20 minutes;

3. Take out the steamed glutinous rice, add sugar and mix well;

4. Take a large bowl and arrange the above fruits;

5. Spread glutinous rice, then a layer of fruits, spread the remaining glutinous rice into the bowl, and press it flat;

6. Put on the steamer, Steam over high heat for 30 minutes, take out the rice bowl, and put it upside down on a plate while it's still hot;

7. Arrange the ginkgo fruits around, put the wok on the fire, add water starch, and add an appropriate amount of sugar to the water starch according to your taste , pour it on the eight-treasure rice.

10 dried shiitake mushrooms

An appropriate amount of dried shrimps or dried shrimps

An appropriate amount of salt

An appropriate amount of soy sauce

One green onion

4 or 5 cloves of garlic

Method

1. Do not peel the pumpkin, cut it into small pieces, cut the meat into small pieces, and mince the garlic

2. Heat the pan, add more oil, sauté the garlic and scallions until fragrant, then add the shiitake mushrooms and sauté until fragrant. When fragrant, add the dried shrimps and stir-fry until fragrant, then add the meat slices. Add pumpkin again.

3. Stir-fry evenly, add a spoonful of water, cover, and simmer for about five minutes. The pumpkin will be eight ripe. Because it is cut into small pieces, it is relatively easy to cook

4. When the pumpkin is about 80% ripe, add rice, add some soy sauce and salt, stir-fry evenly, and sprinkle some peanuts after turning off the heat. Rice and green onions.