How should pork be fried to taste good?

Ingredients: 300g pork, half egg white, salad oil, onion, ginger, cooking wine, sweet noodle sauce and sugar.

Practice: Shred pork, onion and ginger, add cooking wine and dried starch to pork, then add half an egg white and grab it evenly by hand, take it out of the oil pan, add shredded pork and stir-fry until it changes color, add fried sweet noodle sauce, add shredded ginger, salt and sugar and stir-fry evenly, and finally add shredded onion and stir-fry quickly, and add chicken essence and mix well.

2, sugar fried honey juice meat

Ingredients: 500g pork, honey, ginger, onion and starch.

Practice: Slice the pork, marinate it with soy sauce, salt and cooking wine, and dip the marinated meat slices in dry starch. Prepare two small bowls, one bowl of water with a small amount of starch to make water starch. Another bowl of honey+vinegar+chicken essence is made into honey juice. After the pork is fried in the pan until the surface is golden, remove and drain the oil. Leave a little oil in the pan, add Jiang Mo chopped green onion and minced garlic and stir-fry until fragrant. Add the fried meat slices and stir fry. First pour in the prepared honey juice, and finally pour in the starch thickening, and pour in the sesame oil.