Hotel tableware inventory is so troublesome!

You don't have to do this every month,

You can do it,

Distribute tools such as cups to waiters for management.

Just say, you're in charge of the cup,

You can put a list book on the cupboard of the cup.

When you eat, sign your name on it and you will know who took the cup.

If you give it up, you can find customers.

If the cup is damaged, you can take it to it and apply for a new one.

If the glass is broken by a guest, you should check the guest's bill.

Take full responsibility for any default.

Once every three months,

I don't want to say there are dozens of phenomena

If it is given to employees, they will supervise themselves.

Give it a try!