The practice of steaming East Star Spot in Chaoshan How to steam East Star Spot in Chaoshan?

1, 1 dongxingban, 1 pair of chopsticks, ginger and onion, shredded red pepper, edible oil, steamed fish and soy sauce.

2, clean the East Star Spot, change the knife to facilitate the taste, put the fish in the plate, and clamp it at the bottom with chopsticks to ensure heating; Put ginger and onion on the surface of the fish, steam it for eight to ten minutes with high fire, take out unnecessary ingredients and pour out the steamed juice. Add shredded onion and shredded red pepper, drizzle with hot oil, then drizzle with steamed fish and soy sauce, and serve.