Traditional Culture Encyclopedia - Hotel franchise - After maotai liquor was switched,
After maotai liquor was switched,
The whole story goes like this-
Mr. Yang brought several bottles of Moutai to invite his friends to dinner. Before going out, Mr. Yang identified the authenticity of those bottles of Moutai according to the method provided by Maotai Distillery, and they were all real wines.
On the wine table, Mr. Yang boasted that these bottles of wine had "high-tech anti-counterfeiting" in front of his friends. As he spoke, he scanned the code with his mobile phone and entered the number on the bottle for verification. As a result, those bottles of wine were all fake, and Mr. Yang and his friends were dumbfounded on the spot.
Mr. Yang is also a prominent figure in the local area. How can he afford to lose face when he puts on airs and treats his friends with fake wine? The operation just now made him feel embarrassed and embarrassed in front of his friends.
Mr. Yang thought about it. There is only one possibility. Maotai was transferred by the waiter. Because from home to the hotel, I always hold my own wine. Only when the waiter opens the wine can these wines leave my sight.
Doubt belongs to doubt, but it is difficult to find the hotel theory without real evidence. Mr. Yang had to apologize to his friend and promised to treat him with real wine next time.
A few days later, Mr. Yang invited a friend, brought a few bottles of Moutai, and went to this hotel for dinner. But this time, Mr. Yang quietly marked these bottles in advance.
When the waiter opened the wine and presented it again, the mark on the bottle disappeared. Mr. Yang's guess was verified, so he called the police.
The police arrived at the scene in time. After investigation, it was confirmed that Mr. Yang's Moutai was mixed by the hotel waiter, and the waiter also confessed.
It turns out that the waiters all commit crimes in groups. They have fake Moutai wines of different years, which are accurately switched according to the Moutai wines of various years brought by customers. They make a profit every time they switch, 800 yuan.
The packaging and year of fake Moutai are the same as those of real Moutai, which can't be found by ordinary people, especially when they are drunk.
In this case, the waiter colludes with others outside, even if the hotel doesn't know it, it must bear the management responsibility. There have been cases in which hotels deliberately switched bags before. When the customer is numb, he changes the real wine brought by the customer into the fake wine prepared by the hotel in advance.
Mr. Yang drinks fake Moutai for the first time. Although he lost face, he kept silent and didn't startle him. But calmly responded, tried to find evidence, and finally found face.
This incident also warns us that we must pay more attention to bringing high-end drinks to the hotel, just in case. After all, it is necessary to prevent people. Caution is the parent of safety.
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