Hotel diesel stove

In modern society, energy conservation is advocated in all aspects of life, even the kitchen stove is no exception. Especially in the kitchens of hotels, restaurants and other places, the utilization rate of stoves is very high, which will waste a lot of energy for a long time. At this time, you need the help of the furnace economizer. Energy-saving stoves are very effective and easy to use, and they are the priority energy-saving products of many large hotels. For them, the stove economizer is really a good helper. Let's learn about energy-saving stoves together.

Research and development of energy-saving device for stove

Yanfu Road, Yangzhou City, Jiangsu Province produced the first energy-saving stove in China. After more than a year of research and development, the predecessor R&D team of Yangzhou Company, led by Feng, spent hundreds of thousands of yuan. After nearly a hundred improvements, the first energy-saving stove in China was developed in 2003. The first energy-saving furnace was automatically controlled by machinery, and its sensitivity and stability were defective. Later, after two years of improvement, the electronic automation of furnace economizer was realized in 2005. In 2007, Athena Chu Company upgraded the energy-saving stove comprehensively, developed the first fully automatic numerical control energy-saving stove in China, and obtained China National Intellectual Property Administration patent certification (patent number is 200820000533. x)。 Other colleagues in China have also enjoyed the development of extended technology.

Principle of energy-saving stove

The main components of the full-automatic numerical control energy saver of the stove are: induction switch, control box (main control box), igniter, ignition needle and solenoid valve.

The control box is the hub for sensing signals. The induction switch, igniter and solenoid valve are all connected in parallel with the control box, and the ignition needle is connected with the igniter. The touch lever induction switch is an induction point installed at the edge of the cooker. As soon as the pot is put on, it will touch this sensing point. The contact will transmit the induction signal to the control box. After receiving the induction signal, the control box will control the opening and closing of the solenoid valve and the high voltage pulse power supply of the igniter through the single chip microcomputer technology. The high pressure of the igniter will release the spark through the ignition needle, and the spark will ignite the gas released by the solenoid valve. In this way, the energy-saving effect of "no empty burning, no fire, no fire, numerical control conversion and automatic adjustment" can be achieved.

Characteristics of energy-saving stoves

Energy saving and high efficiency

Full digital control

Use safety

environmental protection

Save water: The hotel stove needs a lot of cooling water to cool the side of the stove, and a fully automatic numerical control energy saver is installed. Cooling water is reduced.

Fault self-locking

Reduce noise

Avoid polluting dishes

Greatly improve that working environment of operator.

Independent installation: the installation of fully automatic numerical control energy saver does not change any function and appearance of the original stove.

Easy installation

Simple maintenance

Classification of furnace economizer

1. According to the applicable fuel, it can be divided into three types: diesel furnace, natural gas and liquefied gas.

2. According to the switch mode, it can be divided into contact type, touch lever type and infrared induction type.

3. According to the principle and component composition, it can be divided into electronic numerical control and full mechanical control.

The main function of boiler economizer is to avoid empty burning, so it is also called boiler-free empty burning economizer. At present, the fuel used in stoves is basically gas or oil, and these fuels are costly. In hotels, in order to ensure the quality of dishes and improve the efficiency of cooking, chefs have no time to turn off the fire of the stove when mixing seasonings and loading vegetables. At this time, the cooker will burn out, and a lot of oil and gas will be wasted over time, and the cooker economizer just solves this problem and becomes the new favorite of hotels and other kitchens.

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