How to make stewed fish head soup fragrant?

1. Remove the fish gills: Before stewing the fish head in soup, the fish gills must be cleaned very clean, because the fish gills are the fishiest part of the whole fish head and contain a lot of dirt. .

2. Soak the fish head: After washing the fish head with the gills removed, if you have enough time, soak it in clean water for a period of time. When soaking, add salt to the water to remove the fishy smell, which is more effective. You can add half a tael of salt for every 5 pounds of water, so that the earthy smell in the fish head can be removed by soaking it for 1 hour. In addition to salt, you can also add a small amount of vinegar, pepper, and bay leaves to achieve a more perfect fishy smell removal effect. Some people also like to soak fish heads in warm tea. A fish head of about 1 to 2 pounds can be mixed with a cup of strong tea and an appropriate amount of warm water to make light tea. Usually, soaking it for 5 to 10 minutes will have a better effect of removing the fishy smell. .

3. Pickled fish head: You can choose either pickled or soaked fish head. The soaked fish head does not need to be pickled, and the pickled fish head does not need to be soaked. Salt and cooking wine are commonly used to marinate fish heads, and marinating them usually takes more than 15 minutes. In addition, marinating the fish head in rice wine, red wine or milk can also have a good effect on removing the fishy smell.

4. Fried fish head: Frying the fish head before stewing it is not only the key to making the fish head soup white, but also a key step to remove the fishy smell. You can also apply some white vinegar before frying the fish head in the pan. Just apply a little white vinegar evenly on the fish head. This will have a better effect of removing the fishy smell.

Stewed fish head soup

Main ingredients

Fish head

300g Accessories

Adequate amount of oil

Adequate amount of salt

20g red dates

10g wolfberry

20g Codonopsis pilosula

10g Astragalus membranaceus

Gastrodia elata 10g

Chuan Gong 5g

Angelica dahurica 5g Recipe for stewing fish head soup

1

Prepare the materials and remove the pits of red dates< /p>

2

Wash the fish heads and drain them

3

Heat the oil in the pan

4

4

Add in the fish head and fry

5

Fry until both sides are golden

6

Add in red dates and other ingredients< /p>

7

Add appropriate amount of warm water

8

Add fish head

9

Put it in the stew pot

10

Set the stew mode for 90 minutes

11

Add salt to taste

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12

Delicious fish head soup

13

Pick up the fish head, pour it with soy sauce and it’s another dish

Tips

Pull out the fish head and pour it with soy sauce. It’s another dish, fish head and two flavors