Northerners traveled to Jiangxi for two days before finally understanding: How spicy is Jiangxi cuisine?

It is said that Jiangxi people can eat spicy food, but Henan guy Zhang Feng naturally doesn't believe it. When Zhang Feng used to work in Fujian, one of his colleagues was also from Jiangxi, and he was particularly spicy when he ate the mala Tang cooked by Zhang Feng.

This makes Zhang Feng think that it is deceptive that Jiangxi people can eat spicy food. It was not until last week that Zhang Feng and his friends came to Ganzhou, Jiangxi Province for two days that they finally understood: How spicy is Jiangxi cuisine?

As a northerner, Zhang Feng is coming to Jiangxi for the first time. After arriving in Ganzhou, Jiangxi, he first went to see the ancient city wall, and then the Hakka enclosed houses. In the evening, Zhang Feng and his friends found an ordinary restaurant to eat in the local street.

Zhang Feng knows that if he wants to taste local food, the most important thing is to go to ordinary restaurants on the street, not restaurants in shopping centers. After coming to this restaurant, Zhang Feng told the boss that there are four specialties in the store.

After the restaurant owner gave the order, he began to prepare. /kloc-After 0/5 minutes, dishes are served. The first course is fried yellow rice cake, which contains a small amount of Shanghai green and a large amount of dried peppers.

Zhang Feng took a bite, which was too spicy. He quickly asked his boss to open two bottles of cold beer and drink a few mouthfuls, which made him feel less spicy.

The second course is a local dish in Ganzhou, Jiangxi Province, named Yangjiang, which is a bit like ordinary ginger, but it tastes very different. It tastes like wine, and the boss said it was made with wine.

After eating this generation of dishes, Zhang Feng's mouth is hot and painful, salty and spicy, and the taste is ok, but it is too heavy.

Next, for the third course, the boss took out a buckwheat head from the jar. The boss said that this is also the specialty of the store, and the locals love it. Zhang Feng has never eaten this ingredient before, but he has tasted it. It was so hot that his scalp sweated, and the remaining half bottle of beer was clean.

Finally, the store served steamed fish with rice noodles. Zhang Feng, a special dish of steamed fish with rice noodles, has never been eaten before. He tasted a fish fillet of rice noodles, which was too spicy. It's all Chili sauce made of pepper. I thought rice noodles were not that spicy.

Zhang Feng took a big bite, but I didn't expect this rice noodle to be hot and spicy, which choked Zhang Feng's spicy taste and asked the boss to come up with two bottles of cold beer.

After eating this dinner, Zhang Feng and his friends went back to the hotel to have a rest. I don't know. I have a stomachache in the middle of the night. I must have eaten too spicy. I squatted in the toilet. 1 hour later, it came out, my legs were numb, and my chrysanthemum was burning.

The next day, Zhang Feng and his friends went to an ancient village. At noon, they eat at the farmhouse. At noon, the dishes served by the boss are all kinds of peppers, and even peppers are put in the dishes.

Zhang Feng looked at the owner of the farm yard, put a big bucket of green peppers into a big vat, sprinkled with edible salt and added a little white wine. The local farmers said that they could eat delicious food in three days.

At noon, I also presented a bowl to Zhang Feng. After seeing such abnormal peppers, Zhang Feng and his friends automatically ignored this dish, and neither of them ate it.

Zhang Feng ordered a bowl of vegetable stalks. After serving, he saw that the dishes were all peppers and the color was not bright red. He doesn't think it tastes spicy. Zhang Feng took a bite and almost spit it out.

It doesn't look spicy, but in fact, pepper has great stamina, which is ten times hotter than Zhang Feng's favorite oil pepper.

The farm house was very enthusiastic and invited Zhang Feng to see the production of moldy tofu. Zhang Feng has seen fermented bean curd, but Zhang Feng has never seen Jiangxi people make fermented bean curd in this way. A jar of Chili powder makes people feel very spicy after reading it.

I originally planned to spend three days in Jiangxi with my friends, but after two days, Zhang Feng and his friends went back. In the face of his wife's questioning, Zhang Feng, a northerner, said, "I brought it back from eating spicy food. I can't order food indiscriminately when I go to Jiangxi in the future." Eat less local specialties, it is too spicy. "

What do you think of this?