Introduction of Zhangye Food Raiders

Be sure to eat delicious food

First place: noodles with minced meat

Zhang Ye's traditional American dishes are rich in flavor and fragrant.

second place: northwest cuisine

Zhangye's special food is delicious and delicious.

third place: beef meal

Zhangye snacks are delicious and nutritious.

fourth place: Cuoji

Zhangye specialty snack, with soft entrance and full toughness.

fifth place: stir-fry braised pork

Zhangye's traditional American dishes are fragrant and delicious.

sixth place: fish meal

Zhangye traditional snack, cool and delicious, very appetizing.

Seventh place: Yougao

Zhangye traditional snack, soft and glutinous, with sweet taste.

eighth place: Huidou soup

Zhangye specialty food is sweet and nutritious.

ninth place: ramen noodles

Zhangye traditional dishes are soft and smooth with unique flavor.

1th place: women soldiers

Zhangye specialty snacks are delicious and refreshing, and very delicious.

2. Zhang ye's special food

fly restaurant? what did you say ?

The golden food of Zhangye is famous all over the world, such as sun fried cannon, minced meat noodles, roe, handmade Lamian Noodles, mutton in soup, hand-grabbed mutton, northwest cuisine, beef rice, soybean milk fried dough sticks and so on. These are unique and reflect the historical evolution of Zhang Ye's characteristics. The food culture bred by farming culture and nomadic culture is exquisite in the south of the Yangtze River and rough in the northwest, which is very experienced.

3. Food Raiders in Zhangye City

The top ten famous dishes in Zhangye

The best thing to eat is to rub caviar and then eat firecrackers.

What you don't want is lasagna and clear little rice.

Braised chicken rolls at the party

You can also eat mushy cypress seeds.

a hodgepodge of meat and vegetables, but it's burnt.

a bowl of breakfast is a disgrace.

there is also a caviar peeled.

add another oily fruit.

eat one meal a day and one meal at a time.

every dish is delicious, and you can eat it for a lifetime.

4. Special food eaten by Zhang Ye

Zhang Ye is known as the hometown of Sang Ma, a land of plenty of food crops, fruits and drinks. Zhangye has ten special snacks, ranking as follows: minced meat noodles, rubbed fish noodles, stir-fried braised pork, fish powder, vermicelli gluten, veal powder, noodles, avocado, baked shell and paste.

5. Zhangye must eat delicious food

First place: noodles with minced meat

Zhangye's traditional American dishes are rich in flavor and fragrant.

second place: northwest cuisine

Zhangye's special food is delicious and delicious.

third place: beef meal

Zhangye snacks are delicious and nutritious.

fourth place: Cuoji

Zhangye specialty snack, with soft entrance and full toughness.

fifth place: stir-fry braised pork

Zhangye's traditional American dishes are fragrant and delicious.

sixth place: fish meal

Zhangye traditional snack, cool and delicious, very appetizing.

Seventh place: Yougao

Zhangye traditional snack, soft and glutinous, with sweet taste.

eighth place: Huidou soup

Zhangye specialty food is sweet and nutritious.

ninth place: ramen noodles

Zhangye traditional dishes are soft and smooth with unique flavor.

1th place: women soldiers

Zhangye specialty snacks are delicious and refreshing, and very delicious.

6. I want to see Zhangye cuisine

1. Rub caviar

Brush caviar is a local name in Zhangye, and some people call it rub fish. It is the common name of rubbing fish noodles, which is unique to Zhangye. The shape of the roe is thick in the middle, thin at both ends, and about 2~3cm long, which is very similar to a small whitebait, hence the name.

2. Stir-fry firecrackers

Zhangzi, as its name implies, is firecrackers and a kind of noodle soup for Hui people. It rubs the noodles very hard and slippery, several times more than ordinary noodles. After kneading the noodles, wake up for more than ten minutes, then knead the noodles into a circle with a diameter of .3 cm and knead them into a length of 2.5~3 cm, all like small firecrackers.

3. Northwest Broccoli

Northwest cuisine, also called fragrant rice, is the main course of Zhangye's banquet. There is a popular saying among the people that singing opera depends on the tune and watching fragrant rice at the banquet. The banquet was so bad that you can see it from the delicious rice.

4. Beef rice

Zhangye has many special pasta dishes, the typical one is veal rice. Small here is named because small noodles, small meat, small tofu and small diced dishes are all made of small materials.

5. Noodles with minced meat

In Zhangye, minced meat noodles are the most common and popular breakfast. Noodles with minced meat are thin, bright and strong, that is, noodles should be thin, bright in color and strong in taste. Noodles with minced meat and soup: soup and chicken soup are preferred, and beef ribs soup is also acceptable. American Federation of technical engineers

7. Zhang Ye's food guide map

People's understanding of food is local snacks, so I only recommend snacks. Zhang Ye's staple food is pasta, so let's talk about pasta first. The local characteristic blasting gun has a tough name, and its characteristics are in line with the boldness of the northwest people. There are several famous restaurants: Sun Fried Cannon, Luo Fatty, and of course, large and small restaurants. After all, this is Zhang Ye's specialty snack, which is available in every restaurant. I personally recommend Luo Pangzi (it#39s recommended! Noodles with minced meat: This is also Zhang Ye's special breakfast. Yuan Heshun and Grand Cross recommended these two companies. The former is a classic minced meat noodle, while the latter is a homely noodle. There are several branches in Yuan Heshun. Here, this is a trick. There is absolutely no need to drive to eat in a strange city. You have to take many wrong roads and waste a lot of time. In a small city like Zhangye, taking a taxi is your only choice. The big cross is opposite Runquan Lake Park. I-I'll put it on later. The name is the same, but the taste is different at all. I recommend this one. It tastes like mom at home. At the beginning, pig s trotters were snacks "Old White House trotters, new street intersection, trotters are good, you can eat them with some pickles and chili pepper eggplant, which is absolutely delicious", minced meat noodles were breakfast "Big Cross Bread is home-cooked, delicious in Runquan Lake Cross, and there are many people in Shunyuan, and there are several branches", beef noodles Zhang Ye were not particularly delicious, noodles were "Compared with Lanzhou", and steamed stuffed buns were snacks. Hand-grabbed mutton "Miao Ji Juan Ji, the middle of European Street", barbecue "The middle of Huimin Street, by the way, I want a clear soup noodle, which is highly recommended for eating meat", snack chicken feet duck neck "This is too much, the post and telecommunications hotel Mark can", pasta "Hexi Commercial Building Chaoxun", night market "Dongjie Lamian Noodles, Sun Chaopao, Luopangzi-Jinglong Cultural Square is better for parking, the dining environment is good, and the braised pork is white. Because Zhangye is rich in wheat, pasta is the main snack, followed by others. Snacks have a variety of names, including those that are refined and popular, and those that are colloquial. Today, Bian Xiao will introduce the seven most representative cuisines in Zhangye.

Northwest Cuisine

In Zhangye, as long as it is a banquet, there will be a dish called Northwest Cuisine.

Under the fragrant braised pork are meatballs and tofu meatballs symbolizing auspiciousness, dotted with tender scrambled eggs, fungus and vegetables, which are delicious.

rubber seeds

grinding caviar is a local name, which is also a common name for rubbing fish noodles. It is a unique pasta snack of Han nationality in Zhangye, Gansu. Knead flour into dough with salt water, roll it into noodles with a thickness of .5 cm, cut it into four rows of noodles, hold the noodles in your left hand, and knead it into an inch-long noodle with two pointed ends on the panel with your right hand, which is called rubbing caviar. Named after the shape of its finished product, it is thick in the middle and sharp at both ends, and looks like a small fish.

noodles taste soft and tough. They can be eaten dry or with soup. It's really a delicious dish, but you must drink the original soup of cooked noodles after meals, which will help digestion. As the saying goes, the original soup becomes the original grain. Zhang Ye's food is also all over the streets, very close to the people. So, when you get to Zhangye, remember to taste the taste and drink the original soup.

Fish meal

Fish meal is a snack made of fine soybean powder. It is shaped like a small fish, with white and red. With seasoning and side dishes, it looks like a small fish in a bowl.

It tastes cool and delicious, and can satisfy hunger and thirst. It is an authentic summer snack.

Grey Bean Soup

In p>1989, it was awarded as the king of Jincheng Grey Bean, Gansu Provincial Department of Commerce. Doudou noodle soup paste is sweet in jujube flavor, rich in nutrition and cheap in price. It is very famous in Jincheng. Cold drinks can dispel summer heat in summer, and hot food can nourish in winter.

Grey bean soup is a unique food made from hemp peas. Raw materials are round beans, red dates, sugar and so on.

Doudou noodle soup paste, with sweet jujube flavor, rich nutrition and low price, can dispel summer heat with cold drinks in summer and nourish with hot food in winter.

braised pork frying gun

Zhang Zi, despite its name, is a firecracker. The Hui people in Yanqi call it firecrackers, which is a kind of noodle soup for the Hui people. Just knead the noodles very hard and slippery. After kneading the noodles, you wake up for more than ten minutes, and then knead the noodles into a circle with a diameter of .3 cm and knead them into a length of 2.5-3 cm, all like small firecrackers. It tastes like firecrackers in your mouth, and it is on fire. The more you eat, the more you want to eat It is really appetizing.

fermented leather

this snack is delicious and refreshing. Economical and affordable, there is food to eat. At the same time, it is fast food. As long as you go to the stall where the skin is stuffed, you can get there in a minute or two, so it is deeply loved by the masses. When eating, you should cut the cooked stuffing skin into thin strips, put a few steamed sliced gluten, and sprinkle with spices such as Chili oil, vinegar, garlic powder, soy sauce and mustard. Its color is pleasing to the eye and its fragrance is attractive. In hot summer, if you can eat a plate of stuffed skin, you will suddenly feel cool and have a great appetite.