How to eat cold black fungus?

1. Material: Auricularia auricula, cold vinegar, cold soy sauce, ginger, green and red pepper, refined salt, pepper oil, sugar and edible oil.

2. Wash and dice the sweet green pepper, and cut the ginger into filaments.

3. After the fungus is soaked, tear it into small flowers.

4. Cook the auricularia auricula, blanch it quickly and remove it for later use.

5. Put the blanched auricularia into a clean dish and pour in the soy sauce.

6. Pour a tablespoon of cold vinegar.

7. Pour some cooking oil into the pot. When the oil is hot, add the green pepper and stir-fry until fragrant.

8. Add a tablespoon of sugar. A little salt, stir well.

9. Pour the fried juice on the fungus and mix well.

10. Finally, pour a little pepper oil and mix well to serve.