How to make shredded potatoes with cold sauce is delicious and simple!

1. Prepare three peeled and washed potatoes, slice them first, and then cut them into filaments.

The shredded potatoes are soaked in cold water, which can prevent the oxidation and discoloration of potatoes, and can also soak the starch in potatoes.

2. After the water in the pot is boiled, pour the shredded potatoes directly into the pot for blanching, and add some white vinegar, so that the shredded potatoes will taste more crisp and refreshing.

Boil shredded potatoes for about 30 seconds, then take them out, add cold water and drain them for later use.

Cut some leeks and blanch them in water. Turn off the fire for about 3 seconds and take out the leeks.

3. Take an empty bowl and add chopped green onion and minced garlic.

Then pour the oil into the pot. When the oil is slightly hot, add the pepper, stir-fry it slowly with low heat, and take out the pepper after it is cooked.

Add dried red pepper to the oil pan, and then turn off the heat, so that the taste of red pepper will be more fragrant.

Then pour it directly into the bowl of chopped green onion and garlic just prepared.

Add salt, chicken essence, a little sesame oil and vinegar and mix well.

4. Cut the potatoes, drain them and put them in a bowl, then add the blanched leeks and shredded red peppers.

Add the freshly mixed juice and stir well.

Well, our shredded potato salad is ready. It tastes sour, crisp and refreshing, super delicious, and the method is very simple.