Taizhou zaochade real estate Siwei authentic

Since ancient times, Taizhou has been known as a land of plenty. Wise Taizhou people deeply understand the principle of "relying on water to draft", and people integrate rich agricultural and fishery resources into Taizhou morning tea. Taizhou morning tea has been inherited and improved by local chefs from generation to generation, and has gradually become the essence of Taizhou food culture because of its fine production, unique flavor and economical benefits. It lies in the "four fresh" with local characteristics, namely fresh fish, fresh shrimp, fresh crab and fresh vegetables.

Fresh fish. Taizhou morning tea uses fish soup as noodle soup, which needs two main ingredients: the bones of wild eels in Xiahe area and the small heads of wild crucian carp. In the boiling process, the calcium-rich fish bones are integrated with the soup, so the boiled fish soup is thick and mellow, with milky white color and fresh fragrance. The noodles are rich in protein, fat, carbohydrates and other ingredients, which not only tastes delicious, but also has a health care function.

Fresh shrimp. Shrimp is a traditional specialty of Taizhou. At present, most of the river shrimps used for morning tea in Taizhou are produced in Xiahe area in the northern suburbs, with high quality. You can put it in boiled dried silk, peel it into shrimp to make steamed dumplings, and shrimp soy sauce to make hot noodles and noodle wonton.

Fresh crabs. Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". The steamed stuffed bun with crab and the soup dumpling with crab roe in Taizhou morning tea are mainly made of crab roe, crab meat and crab paste. These crabs are fat red paste hairy crabs in Xinghua and hairy crabs in Qinhu. Steamed buns are thin and smooth, thick but not greasy, and have a strong and delicious taste. Among them, Xiehuang Tangyuan, Tianjin Goubuli Steamed Bun, Shanghai Nanxiang Steamed Bun, and Yangzhou Sanding Steamed Bun are also called "four famous points in China".

Fresh vegetables. Taizhou morning tea requires high selection of vegetable raw materials, such as fresh soybeans in Xiahe area. At the same time, the variety of snacks in morning tea will increase with the change of seasons. After the bamboo shoots are put on the market, they will be made into three-dimensional packages with clear particles, fresh and delicious according to the principles of big diced chicken, medium diced meat and small diced bamboo shoots. When wild vegetables such as shepherd's purse, seedling grass and Malantou are on the market, Taizhou Teahouse will launch vegetable bags made of shepherd's purse, seedling grass and Malantou and sell them. Its taste is smooth, tender and delicious, with pleasant fragrance, and it has the effects of nourishing the body and clearing away heat and fire. In particular, the jadeite cooked by shepherd's purse is shaped like pomegranate, with a jade color and a paper-thin skin. Take a bite, the green shepherd's purse stuffing slowly flows into your mouth, and your teeth and cheeks are full of fresh fragrance.

The unique "four fresh" of Taizhou morning tea has made generations of Taizhou people never tire of eating it, making Taizhou morning tea famous all over the world. Today, Taizhou people still continue the habits of their ancestors. Before going to work, they always eat a dish of dried silk, a bowl of fish soup noodles and two snacks when they are pregnant. If there are major events such as entering a higher school, moving to a new house, and having a birthday, Taizhou people will order a plate of "boiled dried silk" when drinking morning tea. Eating morning tea is not only an important part of Taizhou people's life, but also a key for people from other places to understand this happy city. Taizhou morning tea, which originated from the market, is enduring for a long time, perhaps the best explanation of all this by Taizhou sage Wang Gen more than 500 years ago.

Tianziyuan Hotel: Fukedu Hotel Dried Silk: Kaitai Hotel Dried Radish: Beautiful Huada Hotel Biscuit: Old Fengcheng Zhajiang Noodles: Wanghailou Hotel Dried Fish Soup: Wonton Dried Fish Soup.

The best traditional morning tea shops in Taizhou will be Binlou Gulou Store, Zhezheju Hotel, Wangsan Hotel, Leather Bag Teahouse, Gu Yue Building, Fuji Hotel, Xintiandi Hotel, Wuzhou Hotel and New Emerald Hotel.