How is the lily on the cream cake mounted?

Mounting flowers is a basic skill of West Point, and it takes a long time of practice and exertion to mount a relatively beautiful cream flower.

Generally, flower stands are matched with glutinous rice stands. The flower cone is especially suitable for beginners, and the glutinous rice tray can be eaten. Beginners usually practice directly on the mounting bracket.

Lily belongs to a kind of framed flowers, and there are many other kinds, such as roses and other flowers, as well as various small animals. All belong to decoration, and lily decoration also takes a long time to practice, so you can use lily skillfully.

The process of decorating is to put the glutinous rice tray on the decorating tray, and then start decorating. After decorating, clamp the glutinous rice tray with chopsticks or scissors and take it off the decorating tray.

As for the mounting method of lily, you can go to Baidu to search for a video tutorial, or go to a diy place to study, which is relatively simple and can be practiced more.

Cream is very fragile, and a little touch may destroy the shape, so the flowers are scrapped, so the difficulty is still relatively large. Apart from decoration, the difficulty lies in taking it off completely without destroying the shape, which is relatively difficult for novices and not a problem for skilled people at all.