Excuse me, is Angelica sinensis and Angelica sinensis the same? Just a different name?

without the golden angelica, you should be talking about the whole angelica, that is, angelica. It has the effects of enriching blood, promoting blood circulation, regulating menstruation, relieving pain, moistening intestine and relaxing bowels. In traditional Chinese medicine, Angelica sinensis can be divided into Angelica sinensis head, Angelica sinensis body, angelica tail, Angelica sinensis beard, whole Angelica sinensis, processed Angelica sinensis, stir-fried Angelica sinensis and Angelica sinensis charcoal. Different parts are used, different processing methods are used, and their functions are not exactly the same. Danggui Tou and angelica tail tend to promote blood circulation and break blood;

Angelica sinensis tends to enrich blood and nourish blood;

Angelica sinensis can enrich blood and promote blood circulation.

Angelica sinensis should be partial to promoting blood circulation and dredging collaterals;

Angelica sinensis (washed or fried with wine) tends to promote blood circulation;

stir-fried angelica sinensis can be used for people with blood deficiency and soft stool;

angelica charcoal is used to stop bleeding. Therefore, in the process of using angelica, it is not allowed to distinguish clearly.