Traditional Culture Encyclopedia - Hotel franchise - How to calculate the gross profit of dishes?

How to calculate the gross profit of dishes?

The sales price minus the cost of raw materials is the gross profit of the dishes.

In addition, there are gross profit deduction and cost gross profit margin.

The gross profit margin deducted is the gross profit margin divided by the sales price of the product.

Cost gross profit green is gross profit divided by product cost.

For example, the sales price of finished large intestine dishes in 50 yuan requires 400g raw materials, and the purchase price of large intestine is 20 yuan per catty. After preliminary treatment, the net material rate was 80%, and only 400 grams per catty remained after treatment.

The selling price is 50 yuan minus the cost of 20 yuan, and 30 yuan is the gross profit of this dish.

Divide 30 yuan by the sales price in 50 yuan, and you get 60%, which is the gross profit margin deducted from this dish.

Divide the 30 yuan by the product cost 20 yuan to get 150%, which is the cost gross profit margin of this dish.