What is the specialty of Hengyang?

Lou Tangyuan is a traditional snack in Hengyang, Hunan. Using rice as the main raw material, the traditional production technology was used to make glutinous rice balls, and then mixed with spiced powder, white pepper and chopped green onion. The jiaozi made is clear and white, soft, waxy and slightly spicy.

Hengyang specialty 2: fish meal

Fish meal is a traditional snack in Hengyang, Hunan Province, with a very long history. It became very famous in the 20th century, and now it is one of the rice noodles that Hengyang people often eat for breakfast. Its production process is fine, and fresh fish and rice flour are selected as the main raw materials. The soup should be thick and the temperature should be moderate. The produced fish meal is nutritious, delicious and the soup is delicious.

Hengyang specialty 3: Shi Mao sesame seed cake

Shi Mao sesame seed cake is a traditional snack in Hengyang, Hunan Province, with a very long history. According to records, it has a history of 100 years. It takes flour and sugar as the main raw materials and is made by traditional methods, with fine workmanship. Sesame cakes are crisp and delicious, and they are also rich in nutrition.

Hengyang specialty 4: Hengyang lotus leaf rice.

Rice covered with lotus leaves is a traditional snack in Hengyang, Hunan Province, which has a very long history. According to records, it has a history of thousands of years and its production method is complicated. Rice and lotus leaves are used as main raw materials, and lean meat, barbecued pork, shrimp, chickens and ducks are added. Is made by the traditional manufacturing method. The produced rice covered with lotus leaves is fragrant, soft and refreshing.

Hengyang specialty five: Changning bean jelly

Changning bean jelly is a traditional famous food in Hengyang, Hunan Province. According to historical records, Changning bean jelly has a history of 1000 years, and its production technology is very fine. It is made from the core of jelly vine produced in the local mountain. You can mix sugar, vinegar, garlic paste, pepper and other seasonings when eating. It tastes hot, sour and delicious.

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