Is there a cheese factory in China?

Yes, for example, it is much more wonderful and blue in Tianjin. Cheese, also known as cheese and cheese, is also literally translated as cheese. It refers to concentrated dairy products made by fermenting animal milk with lactic acid bacteria or adding enzymes and removing whey. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in minerals such as calcium, zinc and vitamins A and B2, and it is made by fermentation, which makes it easier to be absorbed by human body.

The definition of cheese

Most people have little knowledge about cheese that came to China across the ocean. Perhaps the Chinese people know too little about cheese, which leads to many jokes and embarrassment. I once saw a lady yelling with a plate of blue cheese: What kind of five-star hotel is this? You dare to give the guests moldy cheese, and it stinks. In fact, blue cheese is famous for its musty smell and has become the highest quality cheese.

Category of cheese

Cheese is light to strong, and the taste is divided into three grades. You can try it slowly. The first is extra soft cheese, also known as fresh cheese, which has a moisture content of 8%, a soft texture and a mild taste with a little milk flavor. The most representative is the famous Italian dish "Buffalo Cheese with Tomato", and the "Tiramisu" that girls are crazy about is made of Mascarpone, a very soft cheese.