Traditional Culture Encyclopedia - Hotel franchise - Dessert practice

Dessert practice

Preparation materials: 80g potato, 20g egg, 20g milk powder and 5g probiotic beverage.

1. Wash potatoes, peel and slice them, then steam them in a steamer 10 minutes.

2. Put the steamed potatoes into the basin and press them into mashed potatoes with tools.

3, the eggs into the bowl, sent to spare.

4. Pour the egg liquid into the mashed potatoes, add milk powder and drink and mix well.

5. After stirring evenly, put it into a paper bag.

6. Squeeze mashed potatoes into the baking tray.

7. Preheat the oven in advance, then put the baking tray in the oven and bake at 180 degrees for about 10 minutes.

8. done.