Every time the tableware is not cleaned, is there any good cleaning method?

Manual cleaning 1. All tableware should be cleaned as soon as possible after use and wiped clean when used. Please don't pile up in the sink for a long time. 2. If it is difficult to remove the food residue attached to the tableware, please slowly remove it with a rubber brush or a plastic brush, or extend the soaking time. Never scrape it off with a knife or other sharp tools. Most people use other tableware to clean knives, forks and spoons. If you wash it by hand, you should first clean the glassware, then clean the flat tableware such as forks and spoons, and finally clean the dishes. 4. Handle with care. Inadvertent collision between tableware and cookware will reduce its service life, and trying not to let tableware "fight" is the most basic maintenance method.

It can be seen that the traditional method takes a long time and the effect is not obvious. Baiyi vegetable washer can completely replace the above manual work, so that you can free your hands and realize the clean washing of tableware. There are still pesticide residue cards to collect. Get rid of the nightmare of washing dishes.