What do you know about the pattern of cold dishes?

1. Row: Rows of clinker rows are called rows. The raw materials for setting dishes are mostly single dishes, assorted dishes and cold dishes of different colors. Use thick squares or waist round blocks (oval), which are arranged in various ways: for example, the "thighs" should be zigzag and layered, which can discharge a variety of colors. "Fried shrimp" or "salt water, shrimp" should peel off the shell of the head and knock two pieces down to form an ellipse.

2, heap: heap is to pile clinker in a basin, generally used in a single basin, such as braised liver, braised beef, barbecued pork, fried shrimp and so on in meat dishes. Mix dried silk, marinated gluten, double winter and so on in vegetarian dishes. When stacked, you can also match colors and pile them into patterns, and some can also pile them into beautiful pagodas.

3. Overlapping: The processed clinker is neatly stacked one by one, generally forming a trapezoid. When overlapping, it needs to be combined with the cutter, cut one by one, shovel it on the knife surface after overlapping, and then cover the pot with another clinker as the bottom cover. Such as ham slices, white meat slices, pork tongue, beef, mutton, salt water nap, braised waist, wishful egg rolls, vegetarian ham and so on. , all adopt this method of loading.

4. Dumping: arranging the cut clinker layer by layer into a circle), which is called surrounding material. Cold dishes can be made into many patterns when surrounded. Some put a layer of auxiliary materials around the prison where the main materials are arranged to set off the main materials, which is called the edge. Some use flowers to enclose the main material, and the middle is decorated with another auxiliary material, which is called row enclosure. For example, cut preserved eggs into waves with flowers around them and put some ham or floss in the middle, which will be more beautiful in the shape of a flower heart.

5. pendulum: it means using a variety of knives and clinker with different shapes and colors. Make it into various shapes or patterns, such as phoenix, peacock, rooster, etc. , called the pendulum. This method needs skilled technology to make it vivid.

6. Covering surface: first put the clinker into the bowl or the knife surface, and then turn it over to the human plate or the disk surface, which is called covering surface. For example, the fried chicken and braised duck in the cold dish are cut into pieces, and then the noodles are put in a bowl first, and the marinade is added, and then they are turned into people's plates when eating.