Ksn hotel

Sturgeon, garlic, ginger, onion, cooking oil, sesame oil, very fresh soy sauce.

Exercise:

1, put a towel on it, grab the tail of the fish, scrape the fish with a knife, and you can remove all the mucus from the fish, and then cut the mouth on the fish. On the one hand, this is done for plate loading, on the other hand, it is also done for steaming and seasoning; Scrape the fish gently with a knife to remove mucus.

2. Prepare a bowl of marinade juice with a few cloves of garlic, a slice of ginger and a little chopped green onion, mash it in a bowl, juice it, and then apply it to the fish, especially the incision and stomach of the fish;

Prepare marinade

3. Marinate for about five minutes. At this time, the fish itself will also produce juice, so throw out all these soups;

4.pour enough water into the steamer. After SAIC, put the fish and the plate together and steam for about ten minutes.

5. Put some cooking oil in the pot. When the oil is hot, put a few peppers in and explode. Cut a few chives for later use;

6. After the fish is out of the pot, pour a few drops of sesame oil and a little delicious soy sauce on the fish, put chopped green onion on the fish, and pour all the pepper oil on the fish when it is very hot.