How to make fried fresh squid delicious? How to make fried squid?

1. Ingredients required: squid, carrots, green peppers, onions, ginger, garlic, salt, light soy sauce, pepper, starch, fish sauce, and cooking oil.

2. Remove the internal organs from the squid, clean it, peel it and cut it into small pieces. After handling the squid, put the squid in a large bowl, add an appropriate amount of salt, rub it, and rub it repeatedly to wash the squid. After scrubbing it several times, rinse it again in clean water.

3. Add an appropriate amount of water to the pot, bring to a boil over high heat, put the squid into the water and blanch it. Take it out as soon as you see it rolled up, not for too long, it will be ready in a few seconds. .

4. It’s time to make the sauce. Add light soy sauce, pepper, fish sauce, starch, salt and water to a bowl, stir and set aside. Chop the onions, ginger, and garlic into fine pieces, wash and slice the green peppers and carrots and set aside.

5. Add an appropriate amount of oil to the wok, heat it up, add the onion, ginger and garlic into the pan and stir-fry until fragrant. First add the side dishes carrots and green peppers into the pan and stir-fry until cooked through. After that, put the squid into the pot, stir-fry evenly, stir-fry for a few minutes, add the prepared sauce, stir-fry over high heat and it is ready to serve.