How to prepare sauerkraut with pork trotter rice?

Sauerkraut has been around for a long time. In order to keep the stomach full, people pickled the uneatable vegetables during the harvest. Nowadays, because sauerkraut is sour, fragrant, light and delicious, and is a green and healthy food, it is used by hotels and other catering industries to make a variety of dishes. 1. Choose good quality sauerkraut. At first glance, whether it is in bulk or packaged, whether shredded or in pieces, if the color is jade-white or slightly yellow, it is considered a tender sauerkraut. Old vegetable leaves are brown. normal phenomenon. If it is dark and dull, it means that the sauerkraut has gone bad; if you touch the surface of the sauerkraut with your hands, if it is elastic, it means crispy; if it is soft, it means it is starting to rot; if you smell it, it has the aroma of lactic acid; if it smells pungent, it means it is made with acetic acid and should not be used .

2. Make the sauerkraut side dishes. The purchased sauerkraut must be soaked, cleaned and shredded. When frying, you also need to pay attention to skills. You need to be careful in salt, oil, and sauce seasonings, and the heat must be mastered and controlled. Of course, in order to make the sauerkraut more refreshing, sweet and more flavorful, some places add a little sugar and shredded ginger to add to the aftertaste! 3. The sauerkraut is ready and needs to be paired with the pig's feet. The weight is too much and cannot be displayed. The delicious taste of pig's trotters, but it cannot match the taste of pig's trotters. It is about 30 to 50 grams. 4. Choose pickled cabbage leaves or pickled cabbage stems, you may personally like it. If it is pickled cabbage leaves, the price is cheaper, and if it is pickled cabbage stems, the price is more expensive. However, it is recommended that if you open in a place with low consumption level such as an industrial area, you can choose pickled cabbage leaves as a low-price bargaining chip. If you open in a high-end area and the selling price is also expensive, you can choose pickled cabbage stems. More suitable for surrounding consumption habits. Pork trotter rice paired with sauerkraut is extremely delicious, and they complement each other in terms of nutrition. As long as they are paired properly, it is really beautiful!