Guangzhou Academy of Fine Arts Food Raiders?

The food in Guangzhou Academy of Fine Arts has always been well received. Today, Senior Sister will take you to know how delicious the "Academy of Fine Arts Dining Hall" praised by many people is.

I. General environment

The buildings on campus are old, but tree-lined, very comfortable and have a unique elegant artistic conception. The dining hall of the Academy of Fine Arts is hidden in the corner of the campus, which has a unique charm against the bamboo beside the door.

Second, all kinds of food.

The dining hall specializes in Chaozhou-Shantou cuisine and some simple home-cooked dishes.

Arowana rice: Cook the fish in salt water, and then eat it after cooling. The simple preparation method better retains the original sweetness of marine fish, just like the boiled chicken in Cantonese cuisine. This kind of fish is delicate, compact and sweet.

Boiled cuttlefish: the knife is good, the ingredients are fresh, the cooking time is just right, and the taste is soft and tender. It is delicious to eat directly or with mustard soy sauce.

Brine platter set of three: foie gras, goose kidney and goose meat set of three. The tender goose is well received by many people.

Bitter gourd pot: the entrance of bitter gourd is soft and rotten, and the focus is on the pork below bitter gourd, which is full of the essence of soup and moderately salty.

Two-color sesame seed cake: this dessert has exquisite materials, including glutinous taro powder and sweet potato; Instant cooking, the cooking time is just right, and the entrance is spicy and sweet.

Curry fish eggs: The taste is elastic, fresh, full of seafood flavor and rich in nutrition, and it has the effects of clearing away heat and toxic materials, relieving cough and relieving bloating.