Are there any distinctive hotels in Changshu?

Wang Si Restaurant is a famous restaurant in Changshu. Founded in the 13th year of Guangxu reign in Qing Dynasty (1887), it was originally a small hotel named Wang Wanxing Hotel located in the northern section of Xingfu Street at the northern foot of Yushan Mountain. The owner's name is Wang Zukang. He is a superb cook and diligent in starting a business. He cooks with wild vegetables, wild game and domestic chickens and ducks. The prepared osmanthus wine is sweet and mellow; You have a unique flavor. Customers are mainly local villagers. 1920, Wang Zukang died, and his son Wang inherited his father's business and developed his career. Because his father was the fourth among the brothers, in memory of his father, this store was named Wang Si Restaurant.

1928 a two-story building was built near the original site as a new store, and the old store was changed into a brewing workshop. 1933, the poet came to this restaurant for dinner. After tasting it, he praised it and improvised a poem: "Jiangshan loves talents most, and his heart is not empty, and there are pavilions. Wang Si Restaurant has a good flavor, the yellow chicken is tender and the spinach is green. " The book of songs is in circulation and the name of the store is great. 1947 10, Soong Ching Ling, Song Meiling and others made a special trip from Wuxi to Changshu for sightseeing, and lunch was hosted by Wang Si Restaurant. Many newspapers reported the news, which made it more famous all over the country, and tourists and diners flocked to it.

For decades, every spring and autumn tourist season, it is often crowded here. 1982, a spacious and elegant new building was built. In 2003, Wang Si Restaurant was expanded, with a total investment of 38 million yuan and a construction area of 7,500 square meters.

Address: No.358 Xingfu Street, Yushan North Road, Changshu

Reservation telephone: 05 12-52849999

Changshu "Huang Tianyuan"-Songsheng pastry shop is the only professional pastry shop in Changshu.

Xiangsu Zhai was founded in 1984. It turned out to be a small deli in the back street of Changshu county. In just over ten years, it has developed into a professional deli with more than 30 chain stores, more than 70 employees and annual sales exceeding 10 million yuan. It goes hand in hand with the horse, and * * * supports the beam of Yucheng cooked food industry. Since its establishment, Zhai has been rated as a civilized unit and an advanced collective for years. 1989 won the first batch of "double letter units".

Xiangsuzhai pork floss: Xiangsuzhai pork floss is made of high-quality fresh pork leg meat and processed according to traditional techniques. This product is golden in color, fresh and delicious, and rich in various amino acids necessary for protein and human body. It is a good product for banquets, tours and gifts.

Xinya Restaurant, known as Changshu snack kingdom and mass consumption paradise, is the only top-grade snack shop in this city. Supply more than 50 kinds of snacks and snacks at home all the year round, and constantly renovate them according to the season. 1999-65438+ 10, Shi Mei Pan Cake, Lotus Seed Blood Rice and Xinya Baozhong, which were produced and operated by our store, were rated as famous snacks in Jiangsu by Jiangsu Provincial Department of Trade and Jiangsu Cuisine Association.

Xinya Bao Zhong is famous for its thin skin, rich stuffing and rich marinade, which is widely welcomed by consumers. In 2002, it was awarded the honorary title of "China Famous Store" by China Cuisine Association.

Mountain View Garden, a century-old shop in Changshu, was founded in the 16th year of Guangxu reign of Qing Dynasty (1890). After a hundred years of vicissitudes, although it has experienced several ups and downs, it has finally become famous in the south of the Yangtze River because of the inheritance of famous teachers and the emergence of famous dishes. Now it has been named as China Famous Store and Jiangsu Famous Store by the International Trade Department of China Cuisine Association and Suzhou Tourism Bureau respectively. Huang's founder went to Beijing as a chef with officials. After returning to his hometown, he partnered with other masters to build a building on the east side of Shi Mei Square Academy, which was named Mountain View Garden because he could enjoy the mountain view of Yushan. In order to host the Manchu-Han banquet, it won the appreciation of the governors of the two rivers in the Qing court and became the best in the industry. Zhu 'er, the famous chef in the shop, created famous dishes such as beggar chicken and lotus leaf hoof, which made the Mountain View Garden famous. Shao Songnian, a proté gé of Weng Tonghe, a master of the two dynasties, wrote the plaque of "Mountain View Garden" in his own handwriting.

On the basis of maintaining the traditional flavor, the dishes in Mountain View Garden will bring forth the old and bring forth the new, drawing on the strengths of famous dishes from the north and the south, and inviting Shanghai gold medal chefs to join hands with Changshu Mountain View Garden masters to create a beautiful situation of Chinese cuisine.

Jiangnan braised pork, shrimp, big black ginseng, crab powder, tofu, fried shrimp.