What’s delicious in Pixian County?

1. Pixian Douban

A specialty of Pidu District, Chengdu City (formerly known as Pixian County), and a Chinese geographical indication product. It is one of the top condiments in China. It is unique and different in material selection and craftsmanship. It has a mellow aroma without adding any spices, and an oily color without adding any oil. It all relies on fine processing technology and excellent raw materials to achieve the standard of good color, aroma and taste. It has a spicy taste, bright red and oily, and pepper pieces. It is large and has a sweet aftertaste. It is a commonly used condiment in Sichuan recipes.

2. Yang Chicken

As a brand snack of Sichuan cuisine, it uses high-quality local chicken from Sichuan and is prepared using traditional cooking methods. It has tender meat, comfortable taste and aroma. Its uniqueness and ruddy color have won praises from gourmets at home and abroad.

3. Fried dumplings

If you have a big stomach, you can go to Nanxing Lane and buy some fried dumplings. Nanjing's specialty soup dumplings can be seen everywhere, but the taste of theirs is unparalleled. They are famous not only for their steamed buns, but also for their fried dumplings. The heat of the fried dumplings is just right, the skin is very crispy, the uncooked side is chewy, and the inside is fresh and fragrant. One bite, very satisfying.

4. Maojiezi Fat Rice Roll

A special kind of rice roll. The vermicelli is soaked in the fragrant and specially made rice roll soup, allowing the fragrance to fully soak into each vermicelli. Add knotted small intestines, crispy soybeans, pickled mustard, etc. to make it delicious and chewy. Maojiezi rice rolls are divided into spicy and white flavors. The spicy flavor is spicy and refreshing, and the white flavor is fragrant and pleasant. During the eating process, you can also add vinegar to make it a good hot and sour rice noodle. It is delicious and refreshing. People reminisce.

5. Bobo Chicken

Bobo Chicken, a delicacy with a history of hundreds of years, is well-known throughout the country. It is mainly served in pottery bowls, so it is called Bobo Chicken. , the main seasoning of Bobo Chicken is chili, followed by many other seasonings, the most important one is the chicken slices after removing the bones. After stirring, it is particularly delicious. Bobo Chicken has crispy skin but fresh and tender meat. It is spicy as it is mainly made with chili peppers, not sweet or salty, and has a moderate taste.