Introduction and pictures of all bacteria in the story of lovely bacteria

Aspergillus flavus (Aspergillus flavus)

Representing Japanese fungi. He is good at saccharifying starch, which is used in brewing, miso and soy sauce. I often stand on the shoulders of Zemu-Pierre's Uemon Zhibao, inspiring him or spitting.

Lactococcus lactis

lactobacillus

Used when processing milk, it will be found in yogurt and cheese. The initiator of lactic acid fermentation feels like an attack team.

Lactobacillus brevis

lactobacillus

Pickles, pickles and other plant lactic acid bacteria related to fermentation. Whether it's making kimchi or babysitting, leave it to brevis.

Lactobacillus plantarum

lactobacillus

Fermented food made from vegetables and grains is a kind of lactic acid bacteria parasitic on plants. There may be 1 100 million lactobacillus plantarum in every 1 g pickle. Plant lactic acid bacteria.

Lactic acid bacteria yogurt

lactobacillus

Ding Zhu on the top of the head, full of "ござる" *1,commonly used in Japanese yogurt. But never say "ナリよ".

*1[ござるるる] Honorific words/old sayings are also used.

Bacillus subtilis

Bacillus subtilis.

We are strong and will not give up on other bacteria. I like starchy food and fish. A soil bacterium.

Bifidobacterium bifidum

A kind of Bifidobacterium.

It is good for many people. After drinking yogurt, they produce vitamin B6 and folic acid, which will make the skin active.

Enterococcus faecalis

lactobacillus

Stay in the intestines of healthy people. It usually exists in pickled products. Recently, its utility has been noticed, so it has also become noticeable.

Etunicatum ball

A VA mycorrhiza.

VA stands for a root-like shape, which is diverse and coexists with eight-tenths of plants on the earth.

Xanthomonas campestris

Soil bacteria.

It will be used as herbicide for lawn mowing of golf courses. An internship forest that appeared on the land of Agricultural University.

A strain of pediococcus pentosaceus

lactobacillus

There are 800 million pickles per 1 g. Actively pickle vegetables. Strong salt tolerance, can make a unique flavor. Plant lactic acid bacteria.

Erwinia carotovora, the pathogen of soft rot.

Soft rot fungi

Vegetarians also like fruits. Will invade from the wound of plants, make the roots or stems of plants rot and suffer from soft rot. Soil bacteria.

Lactobacillus casei

lactobacillus

It has the ability to activate killerT cells in human body. The familiar "Lactobacillus casei strain" in the advertisement of a lactic acid bacteria beverage is the same kind of bacteria.

Lactobacillus acidophilus

lactobacillus

Resident intestinal representative of beneficial bacteria. Reducing harmful bacteria is good for your health.

Bifidobacterium longum

lactobacillus

It is said that it has the effect of regulating the intestines and stays in the intestines of healthy people. Milk can also be fermented into lactic acid drinks.

Bacillus natto

Bacillus natto.

As we all know, it is bacteria that turn soybeans into natto. Whether it is below freezing point or in boiling soup, it is full of vitality.

Bacillus thuringiensis

Bt bacteria.

It has the ability to kill insects and is also involved in the manufacture of pesticides, but its toxin is ineffective for humans with acidic gastric juice. Don't worry.

Enterobacter cloacae

Soil bacteria.

It exists in water, soil and intestines. There is no harm to healthy people, but infection may cause problems in hospitals.

Trichoderma harzii

Filamentous bacteria.

We can't brew anything alive. We will take care of fallen leaves and so on. Ah, and the prevention and control of soil diseases.

Amphibia gamboge

Sporeless anaerobic bacteria

From the wet parts of the human body. If not, you can take it from raw fish or aquatic food.

Aspergillus sojae

Aspergillus sojae (Aspergillus sojae).

A person who is very experienced in food. It can also ferment in high concentration of salt, and is active in the brewing of soy sauce and miso.

Pediococcus halophilus

Lactobacillus in soy sauce.

It is very powerful in salinization environment, and the taste of miso and soy sauce can be adjusted when cooking. Plant lactic acid bacteria. Imagine yourself as a sommelier.

Lactobacillus bulgaricus

lactobacillus

Turn the milk sour. It is famous because it is often used in yogurt produced in Europe. There is also a side that likes summer.

Acetobacter

Acid bacteria.

Can act on alcoholic beverages. Even Roman e Kong Di had to be jealous when he met him. When it becomes crystal, it loses its activity.

Salt-tolerant Bacillus

Halophilic bacteria.

Many things can be decomposed after the enzyme is produced. I like ammonia best, and there are many in the public toilets near my residence. In short, I just want to dissolve everything and ferment everything.

brewer's yeast

A yeast (budding yeast).

Can turn sugar into alcohol. Born a winemaker. It is said that it has also been used in cosmetics recently. The bag on the face runs in the family.

Alternaria alternata

Alternaria alternata

Such as plastic. No matter where you show your face, it will bring riots, but it won't hurt. If you don't clean your contact lenses often, they will become their home.

Rhizopus japonicus

Rhizopus

In China, there are also companions involved in winemaking. The diffusion speed is very fast. Latin

The word "root and foot" in the dictionary is the etymology of Rhizopus in scientific names.

Huang Qing-producing mold Huang Qing mold

Penicillium.

It is famous for being the raw material for making penicillin. The rainy season is often annoying, but some partners are used to making blue cheese. It has 200 kinds of partners.

Aspergillus awamori

Aspergillus Niger (Aspergillus Niger).

Saccharified starch and citric acid have strong fermentation ability, which can prevent harmful bacteria in warm places and actively make wine.

Lactococcus lactis subspecies. Lactococcus lactis subspecies. cream

lactobacillus

It's actually spherical. It is famous for making Caspian yogurt. Compared with yogurt made by other lactic acid bacteria, it is characterized by lower acidity.

Trichophyton rubrum

Trichophyton albicans

Causes of beriberi. The ideal of life is to build a kingdom of men, women and children. Treatment requires dryness, cleanliness and the correct prescription of the doctor. ...

Lactobacillus fructosum

Flammulina velutipes

Will spoil Japanese wine, is the enemy of building a hotel. Brewing failure caused by this bacteria is called "rot". But it seems to be used in wine making.

Cladosporium pilosum

Mildew?

It often appears on the tiles in the bathroom. It is impossible to predict what black water is hidden in its stomach and what it will do. It is a terrible mystery. I like to stay in the air conditioner and wait for the power to turn on.

Aspergillus nige

Aspergillus Niger?

Often used to make soju? It is also active in the industry of making organic acids? It has played many roles in promoting the prosperity of citric acid.

Mucor Mucor

A Trichophyton fungus.

Partners are very powerful. It is said that there are many things that can be done.

Geotrichum

Bacteria that will spoil milk.

Maybe I care about whitening, so I like to drink milk at home.

Candida albicans

Pathogenic fungi.

Living on the human body will not affect people at ordinary times, but poor health will cause candidiasis.

* 1

candidiasis

Chinese caterpillar fungus

Chinese caterpillar fungus

Parasitic on larvae, it becomes the basis of making traditional Chinese medicine "Cordyceps sinensis". In China, only bat moth larvae are called Cordyceps sinensis.

Rhinovirus

Typical cold germs.

37℃ can make people catch a cold and sneeze. Relatives 100.

Lactobacillus sake

Plant lactic acid bacteria.

Sometimes lactic acid bacteria are added to assist in brewing.

Botrytis cinerea

Gray mold.

Bacteria parasitic on ripe grapes are used to make noble wines.

Clostridium butyricum

Butyric acid bacteria.

But botulinum toxin A is often used in medical treatment.

Clostridium botulinum

Botox.

An environment without air will produce toxins. 25g can wipe out terrorists of all mankind. On the other hand, it is also very active in the beauty field such as wrinkle removal.

Escherichia coli O 157:H7

Enterohemorrhagic Escherichia coli O 157:H7.

It can produce very strong Vero(Verotoxin) toxin, which can cause death in the most serious cases. ? かもしてころすぞ* 1? Is its decisive route.

* 1 [かもしてころすぞ]

Brew you to death/watch me brew you to death/watch me brew you to death/watch me brew you to death/watch me brew you to death/brew you to death/wait ... (pure nonsense, use with caution).

flu virus

Pathogen.

There are three categories of ABC. There are usually three kinds of bacteria prevalent in people: type A, type A and type B.. I can't say why, but its popularity takes forty years as a cycle.

Clostridium perfringens

Soil bacteria.

Many people carry this kind of bacteria. It is also a small number of these guys who can cause food poisoning.

Staphylococcus epidermidis

Staphylococcus epidermidis

Typical epidermis usually exists in bacteria. Observe the weather occasionally.

MRSA of methicillin-resistant Staphylococcus aureus

Staphylococcus aureus (full name: methicillin-resistant Staphylococcus aureus).

As one of the causes of nosocomial infection, it is very famous, but it is found in water, soil and, if possible, people's noses, and it is generally not infected when healthy.

pseudomonas aeruginosa

Pseudomonas aeruginosa.

Characteristics of infection after being burned by fire. One of the bacteria causing hospital infection. By the way, it is called Pseudomonas aeruginosa because it will excrete Pseudomonas aeruginosa.

VRE

& lt/SPAN>。 > vancomycin-resistant enterococci ; & lt/B& gt；

Vancomycin-resistant enterococcus.

Resistant to the powerful antibiotic vancomycin. It grows in the intestines of domestic animals and can be detected from edible meat.

earthworm

Traditional Chinese medicine is called "earth dragon" and "red dragon".

escherichia coli

E. coli.

It usually exists in the intestines of humans and animals. Generally speaking, it is harmless, but there are also pathogenic bacteria that will do all kinds of bad things after entering the human body.

Sake yeast

Sake yeast

Japanese winemaker. Alcohol can be produced at a high concentration close to 20%, which is characterized by low enough to withstand low temperature for fermentation.

Yeast 6

Strong fermentation, mild flavor, the most suitable for light wine quality.

Steady and cheerful personality. Akita New Deal Yeast.

Yeast 7

Full-bodied flavor, widely used in brewing and ordinary brewing.

The ancestor is the "Zhencheng" yeast of Nagano Miyasaka Hotel.

Yeast 8

Slow high temperature fermentation. It has a strong sour taste and is used for brewing spirits.

No.9 yeast

When used to make wine, only short-term fermented grains are needed, and the aroma is mellow and very fragrant.

Yeast 10

Fermented grains are used to make wine, suitable for low temperature and long time, with small sour taste and strong aroma.

Yeast 1 1

All kinds of excellent yeasts. Even if the fermented grains are stored for a long time, the fermentation ability will not change and the amino acids will not decrease. Naughty personality.

Yeast 14

Used to make wine.

(Kanazawa yeast) has less sour taste and is suitable for sake with a specific name, just like fermented grains in the middle of low temperature.

Yeast 60 1

Basically the same as yeast. Used to make wine. Foamless yeast in fermented grains.

Yeast 90 1

Basically the same as yeast. Used to make wine. Foamless yeast in fermented grains.

Yeast 140 1

Basically the same as yeast. Used to make wine. Foamless yeast in fermented grains.

Yeast 150 1

Bubble-free yeast pure rice will be brewed into original wine, which is found in Ji's wine. A frank personality.

The process is the same as that of fermented grains in the middle stage of low temperature, with small acidity and rich aroma, which is suitable for sake with a specific name.

Yeast 160 1

Yinniang has a strong fragrance and a small sour taste. Brew Daqu for the jury.

Yeast 170 1

Basically the same as yeast. Used to make wine.

Sake yeast

Yeast.

Derivation of less sour yeast 10. Active in brewing pink cloudy wine.

Rhizopus oligospora

It's called tempura. In Indonesia, the traditional fermented food tempura is fermented with this bacterium on inoculated hibiscus flowers. When you think of traveling, you will think that Asia is our world.

Vibrio parahaemolyticus

& lt/SPAN>。 Cholera enteritis.

There is a flagella covered with many short hairs. Like salt, it thrives in shallow mud. Attachment to raw seafood can cause food poisoning.

comma bacillus

Vibrio cholerae Eirto.

According to the classification of O antigen, bacteria with O 1 antigen are called Vibrio cholerae. Infection can lead to diarrhea, vomiting and dehydration.

Shigella dysenteriae

Shigella.

Very toxic, it will bleed when brewing ... it is easy to be confused with Shigella. Please take your time under the microscope.

Orthomonas shigelloides

Distributed in Southeast Asia. Food poisoning and dysentery are its favorite skills. It is easily confused with Shigella dysenteriae. Please take your time under the microscope.

Vibrio parahaemolyticus Salmonella

Can cause all kinds of diseases. There are more than two thousand classifications.

& lt/p & gt； There are too many pictures. . .