Brand and price range analysis of chopsticks sterilizer

With the continuous development of economy, people's living standards and quality of life are constantly improving, so all aspects of life have become the focus of attention, and "stress" has become synonymous with this stage. However, we also need to pay attention to the hygiene situation in life, so products such as sterilizers appear in most restaurants and families. So what brands and prices are there for chopsticks sterilizers on the market now?

First, the introduction of chopsticks sterilizer

Chopsticks sterilizer, as its name implies, is a machine for sterilizing chopsticks. At present, all chopsticks sterilizers on the market include chopsticks sterilizers and chopsticks sterilizers, which are also divided into microcomputer automatic type and mechanical type. Different chopsticks sterilizers have different internal principles, so there are many different chopsticks sterilizers on the market, which make consumers see things from different angles.

In fact, most of the functions of chopsticks sterilizers are the same, but the principle is different, but at present, they are basically disinfected by high-pressure ozone, and the difference is that they are automatic or mechanical.

Second, the brand of chopsticks sterilizer

At present, the brands of chopsticks sterilizers on the market mainly include Wanchang, Chopsticks Kuaijing, Tomma Electric, Hangtai, Weifeng, Yiduo, Shenlong, Zhongke Kangwei, Kang Ting, etc. In fact, the market competition is fierce now, so there will always be some disorderly brands of informal manufacturers in the market, so I suggest you buy them in regular stores.

Brands such as Wanchang, Kuaikuaijing and Hangtai are the main manufacturers of chopsticks sterilizers, and of course, electrical companies such as Tomma Electric are not excluded. The chopsticks sterilizers produced by these big brands are of guaranteed quality and the production technology is very high-end.

Third, the price of chopsticks sterilizer

According to the current market situation, the price of chopsticks disinfection cabinet is mainly divided into three ranges: 150 yuan to 300 yuan, 300 yuan to 500 yuan, 500 yuan to 1000 yuan. The price difference depends on the quality and function of the brand and product.

First of all, in the price range from 150 yuan to 300 yuan, the brands of Wanchang, Kuaijing Chopsticks and Hangtai are the main brands, and the prices are relatively close to the people, with good quality and high cost performance. At present, the best-selling product is mainly Wanchang CH-A200R, which is a fully automatic microcomputer chopsticks sterilizer, and the price is around 180 yuan. Secondly, in the price range from 300 yuan to 500 yuan, the product quality and functionality are relatively high, mainly based on the brand of Tomma. The best-selling product is Thomas KX-N500, which is made of all stainless steel and fully automatic, and the price is around 400 yuan; Finally, in the price range from 500 yuan to 65,438+0,000 yuan, the quality and functionality of the products are very strong, and some of them have drying effect.

Fourth, how to choose a disinfection cabinet

1. First, understand the disinfection method of the disinfection cabinet. According to the national standard model, it is the initials, and there are three disinfection methods: 1 is electric heating disinfection r, that is, electric heating disinfection at high temperature, generally using heating tubes such as infrared tubes and light wave tubes; The second type is ozone disinfection Y, which means that ozone is the main disinfection method, usually indicating a low-temperature disinfection cabinet; The third type is combined disinfection Z, which means that two or more disinfection methods are combined together, such as (the upper room is low temperature and the lower room is high temperature disinfection cabinet, which is a combination of ozone and electric heating), and the towel and clothes disinfection cabinet is usually a combination of ozone and ultraviolet light.

2. For electric disinfection R, it is usually a large commercial high-temperature disinfection cabinet, which is generally used for high-temperature resistant tableware such as stainless steel and ceramics in restaurants, hotels and unit tableware. Plastic chopsticks should not be put in for disinfection.

3. If your tableware is mostly melamine ceramics or plastic wood products, such as plates and plastic bowls in restaurants and fast food restaurants, you need to use ozone disinfection cabinet. Letters begin with y, and the temperature is generally around 60 degrees. You need to dry the water in the tableware before putting it in for disinfection. Now you need a disinfection cabinet to get the approval of the health bureau, and this is usually enough.

4. If it is a beauty salon or swimming pool that needs a disinfection cabinet to open, you can't choose a tableware disinfection cabinet. You need a special disinfection cabinet for towels and clothes. This disinfection method is usually a combination of ozone and ultraviolet rays.

5. Most household disinfection tableware will adopt the design of combined disinfection. The first letter Z you see is generally low-temperature disinfection above, which is used to put tableware that is not resistant to high temperature such as wooden chopsticks and plastics, and high-temperature disinfection below, stainless steel and high-temperature ceramic tableware.

6. If you know where the product is used, then look at the installation method, which is the second letter of the national standard model. There are four main ways: 1 is platform t, which is the vertical disinfection cabinet we see in the market; The second type is embedded Q, which is embedded in the cabinet together with the urban kitchen decoration; The third type is wall-mounted G, a disinfection cabinet hanging on the wall; The fourth platform is wall-hung. L. The third letter is control mode, which is divided into ordinary control P and computer control D.

7. Look at the capacity of the disinfection cabinet and choose the one that suits your specifications. The capacity is expressed by the number after three letters, and the unit is liter. At present, the main products on the market are: 25L, 50L, 80L, 100L, 138L, 198L, 280L, 380L and 9655. The capacity appraisal of each brand is also different. When buying, please pay attention to ask the product size of the merchant, and then compare it yourself to determine which model to choose.

8. Finally, the quality of purchase. The specifications of disinfection cabinets are varied, but the prices of similar styles are not the same, and the configuration of materials is not the same; For example, the same standard stainless steel material is divided into #4 10, #430, #20 1 plate, and the thickness varies greatly. There are plates with thicknesses of 0.2MM, 0.3MM, 0.4MM, 0.5MM and 0.8MM, and the shelves are also divided into thin, thick, thick, galvanized and nonmagnetic steel layers. Including the purchase of packaging is also very important, disinfection cabinets are large-area glass products, and safety is very important.

The above is the relevant content of chopsticks sterilizer, I hope it will help everyone!

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