Wuxing restaurant cold dishes

Cold-mixed three-silk is a kind of "garlic dish", also called "harmonious dish", which is a regular cold dish in family kitchens, street shops and star-rated hotels. Compared with Liang Yu's cold-mixed three-silk, it makes people wander between simplicity and exquisiteness, persistence and innovation, and really makes people feel the beauty of food.

Ordinary people, family banquets and garlic dishes are all road dishes. Three shreds are ordinary shredded carrots, shredded red beans, sweet potato vermicelli and three red dishes as luck. The shredded carrots need not be too thin, the water is cold, and the vermicelli is hot instead of "farming". Take out and put cold water to prevent adhesion. Red tofu is cut into filaments. Put three shreds into the pot and collect the seasoning garlic juice.

There are many old practices, but there are also many new ones. Raw materials continue to be expanded into shredded cucumber, shredded lettuce, shredded bamboo shoots, shredded cucumber, shredded cabbage, shredded white radish, shredded kelp, jellyfish silk, vermicelli, shredded eggplant, shredded white bean curd, dried bean curd, shredded yuba, shredded gluten, shredded chicken, shredded beef and shredded fish skin. Another friend told me that fried eggs, peaches, fried dough sticks and steamed bread are all shredded and oiled. It is delicious. I still have lips and teeth. Three silks are no longer three silks, but a collection of many silks. Visually, they are colorful, sour and spicy. Simple three four cooked simple food, and many people who eat it have experience.

Steps:

1. Peel the cucumber, leave a little green peel as an ornament, wash and shred, and marinate with appropriate amount of salt for 20 minutes.

2. Peel carrots, wash them, shred them and marinate them with salt for 20 minutes.

3. Wash Flammulina velutipes, cook in boiling water for two minutes, remove and put in cold water, then remove and drain.

4. Dump the excess water of shredded cucumber and shredded carrot in the same pot, and then dump the drained Flammulina velutipes together.

5. Take out a clean small bowl, pour in some soy sauce, garlic, vinegar, sugar, chicken essence and salt, and stir well.

6. Pour the prepared ingredients into three filaments, stir well, taste the salt and light, and then add the necessary seasonings.

7. Finally, drizzle with sesame oil and three silk cool summer dishes.