Catering business scope

Business scope includes microwave food, hamburger, fried chicken, etc.

Fast food restaurant, or fast food restaurant, refers to a restaurant that serves food quickly after ordering and keeps the service to a minimum. As for the guests, they may not get food soon. Usually, the food provided by these restaurants is called fast food or fast food.

These restaurants usually cook a lot of food in advance, then keep it warm, or reheat it when ordering. Many fast food restaurants operate in chain restaurants or franchise mode, and will deliver standard ingredients from the central factory to the restaurants below. Some storefronts take the form of vendors and may not provide shelter or tables and chairs for guests.

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history

Although fast food restaurants are often regarded as symbols of modern technology and culture, the history of fast food restaurants is probably as old as that of cities, and there are different appearances between cultures. There were vendors selling bread and olives in ancient Roman cities, noodle shops in East Asian cultures and fried bean balls in the Middle East.

In Britain, although chain fast food restaurants have become very common, traditional English take-away food such as fish and chips can still be seen everywhere. By the end of the 20th century, Italian, China and Indian cuisines were added to these takeaway foods.

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