Tianjin food and travel guide Tianjin food tour

1. Xianglaishun Muslim restaurant

It is estimated that few people know it is delicious and smooth, and everyone is familiar with the yellow braised noodles, because when it comes to the famous dog food restaurant in Tianjin, as long as there are more than five restaurants, the name of the yellow braised noodles will probably appear.

The gate is very narrow. Although nothing special, there are many people. If there is no rice, then you don't sell it. The beef stew here is super delicious, soft and glutinous, very delicious, rotten and delicious, and you will line up as soon as you arrive at the meal! Recommended beef stew, cumin mutton, sweet and sour gluten.

Per capita: 32 yuan

Address: Opposite to North Pailou, Shenyang Road Antique Market, Heping District (near Xinhua Road)

2. casserole plums

In the narrow alley of Jae-Il Lee Casserole, if you can't find it, you can go. Don't follow the navigation. There are several parking spaces in front of the door, which are limited to customers who come early, so it is a problem to park late. It's a small shop. As soon as you enter the room, you can see the photos of the stars on the wall.

Of course, you want hibiscus fresh shellfish, plum steak and Tianjin-style salad. There is a lot of meat in the big steak, which is sweet and delicious. Dried squid must be very spicy, and squid must be very thick; Fresh hibiscus shell, this dish tastes light but fresh; Sichuan-style large intestine, spicy and very enjoyable. The phenomenon of table spelling is very common, so you can only endure it in order to taste delicious!

Per capita: 65 yuan

Address: No.46 Jiujiang Road, Hexi District, Tianjin (Suzhou intersection)

3. Yimin Hotel

This is an unremarkable little pavilion. The decoration is not luxurious but clean enough. Although the frontispiece is inconspicuous, there are many people waiting. The price is super high, the quantity is large and affordable, and the taste is also in line with the taste of Tianjin people. The most amazing dish is sauerkraut, which is worth recommending!

Beef with black garlic and sweet mouth tastes great, too Beef is tender and sweet, with moderate garlic flavor and good collocation; The fried silver coil is a bit like an enlarged version of the gold and silver steamed buns. However, the whole roll was completely fried in two, which was perfectly combined with condensed milk. It's not far from binjiang road, and it's convenient to stroll around after dinner.

Per capita: 34 yuan

Address: No.0/20, Harbin Road, Heping District (near Xinhua Road)

4. Yudelai Hotel

The traditional Jinwei restaurant has a long history, delicious taste, large quantity and affordable price, which is suitable for family dinners. Squid Xu Qian and sauerkraut are the most classic dishes, and they must be ordered at almost every table. The elbow is not bad, the stew is bad and the taste is not bad. The sweet and sour taste of shredded vegetables is very refreshing, and fried nuts are particularly fragrant. It is a cold dish recommended in summer.

Per capita: 52 yuan

Address: Floor 1, Fuxing Building, Siping West Road 1 1, Heping District (intersection of Lhasa Road)

5. Fat cat roasted wings

This kebab is the originator of the kebab world, and many people are very popular. Fat cat roasted wings brought a lot of post-80s growth, and various restaurants followed. Fat cat roasted wing is one of the few shops that survived. The business is not bad and the dishes are served quickly. The signature roast wing must be somewhat; Pepper tofu is quite authentic and distinctive; Casserole tofu paste soup is very pure. It is a white soup with the same concentration as fish soup. S delicious.

Special cold dishes are made of shredded tofu, fine powder and shredded cucumber. Even more amazing is the mustard inside! I can. I don't believe in bad mustard. Don't choke or cry. It's amazing. Secret chicken wings are sweet, like the feeling of coke chicken wings, highly recommended; You can't miss shredded chicken. Tofu with vinegar and pepper is delicious. Of course, mutton kebabs are your favorite. Roasted chicken gizzards are very good. Big chicken gizzards are very enjoyable to eat. They are very popular.

Per capita: 54 yuan

Address: in front of Building No.6/KLOC-0, Fengheyuan Community, Anshan West Road, Nankai District

6. Recognize a citizen.

Zhimin is an ancient Muslim restaurant. As soon as I heard its name, I felt very personal. The food is large and affordable. There are two big storefronts, the first floor is takeaway, and the second floor is authentic food. Duck slices in soy sauce are good, sweet and fish fillets are good. They are fresh, aren't they?

This is a restaurant in Xinjiang. Come to dinner on time, and it is always full. Paws and mutton are small ribs, and the stew is still very bad. It tastes great with small ingredients. Mutton kebabs are particularly big and taste really good. Burned and iron kebabs are just different.

It is especially recommended to stir-fry the meat with naan, which is crispy, and then the lettuce is at the bottom, and the onion is sweet and delicious. The price of saute spicy chicken is very suitable, the meat is really good, the potatoes are rotten and delicious, the price is very close to the people and the quantity is large.

Per capita: 35 yuan

Address: Building 5, Jiatai Garden, Changshi Road, Shuigongyuan West Road, Nankai District (near the Academy of Social Sciences)

8. Little Sichuan Hotel

This is a very authentic Sichuan restaurant. The storefront is not too big, it's all tables and chairs. It's really a sea of people when eating. It's famous in that area. The classic Sichuan cuisine is well done. Although it can be compared with hotels, it is worth the money.

Peanut, broccoli, fungus, yuba, cucumber and carrot in assorted vegetables have a refreshing taste; Boiled fish tastes really good. His boiled fish is characterized by thick fillets, but not too thick. It's delicious, delicious and pleasant to eat!

Per capita: 48 yuan

Address:No. 1, Ji Zhuangzi North Road, Hexi District (next to Wanhe Shopping Mall)

9. Liuzhou Road Steamed Dumplings Restaurant

It is estimated that many people will like to eat steamed dumplings, so where will Tianjin time-honored steamed dumplings go? The steamed bun shop on Liuzhou Road counts as one! It is not easy to find a place. The frontispiece is very small, and the tables are all mini. Every time I come here, it's always full. Such a high popularity makes sense.

The stuffing of steamed dumplings is solid and strong. They are all real meat, and three fresh ones can eat the whole shrimp. When the water is hot and the fire is just right, it is served with thick sesame sauce, spicy oil and coriander. There will be a delicious bite after serving, which is called an addiction! There are many cold dishes, both in taste and taste, which are first-class. Hint: His house has a vacant lot across the street.

Per capita: 47 yuan

Address: Gate of Huayin Li Nan, No.7 Liuzhou Road, Heping District, Tianjin (opposite to Experimental Primary School)

10. Jiuheju

Pure old-fashioned noodle restaurant, the feeling of old Tianjin flavor, the inside area is very small, basically a small table for four people. But when it's time to eat, I'm almost full before I know it. If you come here, you must try some noodles. The slag river is a must, full of gluten, delicious and full. The new fried sauce smells delicious. Stir in vegetables and a bowl of tempting squeezed noodles will appear.

Locals pay more attention to eating noodles. Sweet and sour gluten is an essential dish. Deep-fried gluten with sweet and sour sauce is really nothing to say. Pig's trotters are also very good, with solid skin and soft meat; If you want noodles, you can come here. Business is booming, and there are many people waiting for dinner. I don't want to wait in line. If you don't want to, please hurry.

Per capita: 40 yuan

Address: Liwan Road, Hexi District (Zengjiang Road)

1. Guiyuan Hotel

It is said to be the best in Tianjin. After coming, there are really enough people. Authentic Tianjin restaurant, hidden gables, simple old decoration, looks kind. Almost every home-cooked dish is good and affordable.

Crispy chicken is delicious and moderately greasy; Chrysanthemums are quite distinctive. It's a black plate with a unique taste. Bazhen tofu has many ingredients and everything, which is a bit like home cooking; Black garlic beef is the beef in Cantonese restaurant, sometimes with mushrooms and sometimes with black pepper, which is delicious; If you have friends from other places to visit, you might as well bring them and eat all the classic dishes.

Per capita: 73 yuan

Address:No. Chengdu Road 10 1- 103, Heping District (near Guilin Road)

12. Lindong Restaurant

This is probably the only restaurant on Fifth Avenue with low price and outstanding taste. The store is not big, only six or seven tables. However, it is very popular, and it can be seen that they are all regular customers, typical Tianjin dishes, and the quantity is very large.

Chicken with Shrimp Sauce, the signature dish, is made of superior chicken legs, fried tender and delicious, and served with a bottle of beer. Stir-fried cabbage with minced meat in sweet noodle sauce

Tianjin Weier Restaurant, with a history of more than 20 years, tastes as good as any big restaurant. There are not many dishes, just a one-page menu. There are so many restaurants in Tianjin that make eight-treasure tofu, but the taste of old artists is absolutely unambiguous. The paste of tofu is just right, crisp outside and tender inside.

Sweet and sour tenderloin gravy is sweet and delicious, and the meat strips are fresh and tender; Sauerkraut pot, sauerkraut is not too sour, but white meat is super delicious, not greasy and especially tender; Three shredded pork, with shredded sea cucumber, shredded pork and shredded bamboo shoots, delicious; The taste of Babao tofu pot is quite satisfactory, and gluten is an old taste in Tianjin.

Per capita: 44 yuan

Address: No.69 Duolun Road, Heping District (Hebei intersection)

14. wangsangu beef patties

Sangu beef patties are very famous in Guinness, even on TV. Their beef patties are definitely the most delicious in Guinness. It's crisp, thin and stuffed when it comes out of the pot. There is a lot of beef here, not to mention how delicious it is.

Mix yuba, and the soup fully wraps the ingredients, which is especially tasty and chewy; Sweet and sour gluten, sweet and sour juice is sweet and delicious, and the gluten is fried quite crisp; The shredded bean curd is light in taste and full of bean flavor.

Per capita: 23 yuan

Address: G/F, Building No.4, Xinchun Garden/KLOC-0, Jieyuan Road, Hongqiao District (near Muslim Nanda Temple)

15. Fuzi steamed dumplings

Hidden time-honored brand, super hard-to-find steamed stuffed bun shop, but the mouth-watering taste must be worth the hard work! The shop is not big, with more than a dozen tables. There are steamed dumplings and dumplings in jiaozi, which are sold by portions. Home-cooked taste 20 yuan left and right a drawer. The biggest feature is that the skin is thin and the stuffing is delicious! S really big and cheap, but you can't taste it all at once.

As for other dishes, the taste is naturally good! Scorpion stew tastes just right and melts in the mouth; Mix spinach with colored peppers and nuts. The nuts in his family are crisp from beginning to end and especially delicious; Sticky porridge is thicker, not as bitter as sticky porridge, and it is worth a bowl.

Per capita: 40 yuan

Address: Shangdi, No.8 Anqing Li, Yueyang Road, Heping District (next to Kunming Road Primary School)

16. Meiling Hotel

This shop is so popular that it is crowded with people when eating. Although there is no luxurious decoration, it emphasizes the combination of taste and benefits. Lamian Noodles, a traditional yellow soup, has a strong flavor and a thick soup base.

Besides Lamian Noodles, boiled fish and kung pao chicken are also quite authentic. The more popular the food, the more difficult it is to cook. However, if you want to eat delicious food, you have to be prepared for a long queue.

Per capita: 3 1 yuan.

Address: Jiefang South Road (Yujiang Road), Hexi District, Tianjin

17. Laowang bean skin in southwest village of Nanda

Southwest village is a famous food gathering place. In the small market in southwest village, his family is the one who queues up to buy fast food and snacks the most. It can be seen how famous Lao Wang's bean skin is! There are some foodies who come here with navigation. They are full of a box of 10 yuan, which contains bean skin, bean sausage and so on. Sesame is also very fragrant. The best food is his Chili, and you can stick to it every time.

Per capita: 10 yuan

Address: No.94 Weijin Road, Nankai District, Tianjin, West Gate of Southwest Village Market, Nankai University (near Fukang Road)

18, the boss grilled chicken skewers

My friend didn't. I didn't bring it, but I never knew this store existed. S really hard to find. The shop is not big, it is hot every day. Yes, the more people there are at night, the reason is of course that the chicken skewers are delicious, fresh, tender and pickled. The meat quality of mutton kebabs is not bad, and there is no muscle and no brain.

Chicken leg casserole meatballs are delicious occasionally, and a large piece of pickled chicken legs is delicious; The vinegar and pepper soup is also good, including mutton kebabs, roasted vegetables, chicken wings, chicken gizzards, chicken skin and fish. Cold dishes can also be spelled.

Per capita: 42 yuan

Address: North of Lily Fashion Express Hotel, Taihu Road, Hexi District (near Huaxing North Automobile Club)

19. Dousi beef offal noodles

This shop is so popular that people line up every day. It tastes really good. Marinate the beef offal in advance and put it in a large pot. Pickled chopped green onion, Chili noodles, Chili noodles and secret sauce are the key to the taste of beef offal noodles. This soup is not as strong as I expected, but it tastes good.

This family has been running roadside stalls for nearly 20 years. In summer, there are several tables in the open air. Water belly is a must for every table. The tripe is just right, and the secret dipping sauce is delicious. Cumin plate reinforcement and bull's head surface are also characteristics; Sheep s has a sharp tail, which is badly stewed and tastes good.

Pat cucumber, peel cucumber, sesame sauce is enough, refreshing and necessary; Mutton soup in winter and meatball soup in summer are all suitable for when to eat. The dishes are few and fine, and the places where you drink small wine, as well as ribs and meat heads, are also very popular.

Per capita: 36 yuan

Address: at the entrance of the building group opposite the south gate, No.25 Lingyin Road, Nankai District, Tianjin

: 2. Food recommendation around Tianjin

1. Sweet water Puqing radish

Daliang town Tianshuipu Village is a professional village for producing green radish in wuqing district, with superior natural conditions and a long history of planting green radish and other vegetable varieties. At present, the cultivation of green radish has begun to take shape and become a product in one village.

2. Dongmafang shredded tofu

Bean products contain a variety of essential trace elements and rich calcium, which have high nutritional value and are deeply loved by the masses.

3. play melon in the west stable

Walking into Ximafang Village, East Ma Quan Town, there are bursts of melon fragrance in the breeze, melons and fruits are lying on the ground, and green seedlings are growing in the ground. The melon farmers are busy collecting and loading the ripe melons in this season and selling them to the surrounding areas.

4. rhubarb crab

Dahuangbao river crab is a specialty of Dahuangbao Town, Jixian County, Tianjin. Eriocheir sinensis has always been an indispensable delicacy for Tianjin people. There are many Eriocheir sinensis from Dahuangbao Wetland in wuqing district, Tianjin in the aquatic products market.

5. Dahuangbao prawns

Dahuangbao shrimp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Dahuangbao Town is known as the land of fish and reeds.

6. Dahuangbao Silver Carp

Silver carp in Dahuangbao is a specialty of Dahuangbao Town, wuqing district, Tianjin.

7. Dahuangbao Grass Carp

Dahuangbao grass carp is a specialty of Dahuangbao Town, wuqing district, Tianjin.

8. Dahuangbao Carp

Dahuangbao carp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Dahuangbao carp is favored by consumers because of its delicate taste, tender meat and rich nutrition.

9. Post-harvest tomatoes

Houganzhuang village is a well-known village, which is rich in tomatoes. The village is rich in soil and groundwater, and tomatoes have been planted for more than 30 years.

10. Dahuangbao crucian carp

Dahuangbao crucian carp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Aquaculture is the leading industry in Dahuangbao Town.

3. Must-eat food when going to Tianjin

Tianjin roasted oxtail

Braised oxtail is actually a traditional dish in Shaanxi, but Tianjin has made it a classic dish. This is a must-have dish on the table. The color is oily, the carrion is thick and juicy, delicious and mellow.

Two carp jumped into the dragon gate.

Zengtiao carp is a traditional dish, belonging to Tianjin cuisine. It's fried with scaly live carp. It is named because it looks like a fish after cooking, just like struggling and jumping in a net. It is characterized by crisp scales and bones, fresh and tender meat, sour and sweet. Especially when the hot gravy is poured on the table, it is steaming and fragrant. Hot fish absorb heat and squeak non-stop, with good sight, hearing, smell and taste, especially adding flavor.

San fish zi Xie hotpot

Fish and purple crab hotpot is one of the traditional dishes in Tianjin. The main ingredients of this dish are whitebait and purple crab, which are called the four treasures of winter in the shrine. After stir-frying, they are cooked into delicious soup. In September, 2000, it was rated as one of the top ten classic dishes in China.

Fried shrimp

Stir-fried prawns, as the name implies, are fried first and then cooked with seasoning. This big dish in Tianjin cuisine highlights the characteristics of Tianjin cuisine in cooking seafood. The advantage of frying shrimp directly in hot oil pan is that it can not only keep the original flavor of shrimp, but also make the skin of shrimp more crisp and the meat more tender. It tastes salty, sweet and delicious. It seems that the color is beautiful and happy. Because of this, although this dish is a big dish in Tianjin, the probability of it appearing on the people is quite high, and there will be many classic dishes.

Eye-burning fish, formerly known as eye-burning fish sticks, is the traditional name of Tianjin. Made from Cynoglossus semilaevis, a special product of Bohai Bay. The color of this dish is yellow, white, black and green, which makes people like it. The fish is crispy outside and crispy inside, and the texture is particularly tender, sour and sweet, which is very appetizing. It was named Guanshao because Emperor Qianlong of Qing Dynasty tasted this dish. The flounder has only one big thorn, small scales and fresh meat. The official braised flounder is golden yellow with white, green and dark brown ingredients. The color is harmonious and bright, the fish strips are crisp, the meat is tender, the juice holds the main ingredient, and it is sweet and sour. It is a unique top accompaniment.

Tianjin roasted meat

The mouth-watering barbecue (also called braised pork) is a traditional eight-bowl dish in Tianjin. Fat but not greasy, rich in flavor. Traditionally, the best ribs and pork belly are usually used for barbecue. After boiling, frying and steaming, the oil is continuously removed, and finally the characteristics of salty, fresh, soft, rotten, high protein and low fat are achieved. Because most of the barbecue process can be completed in advance, it is very suitable for large banquets, and it is the most common red bowl at wedding banquets in old Tianjin.

Ba dough twists fish

Golden twist fish is based on Gui Faxiang's twist idea, which is the three stops in Tianjin. It takes live fish as raw material and kills it now. The fish was sandwiched between tenderloin and fat, and its shape became a twisted pattern. Then, hang the egg white paste, fry it in the oil pan, solidify and take it out. Drizzle with sauce, sweet and sour, and novel in shape. It looks like a fish, and it will definitely arouse your appetite.

Fried shrimps with nine shrimps

Fried shrimp is an exquisite eight-bowl dish, and it is also the gold medal variety of Hongqi Restaurant in Tianjin Food Competition. Its main ingredient is freshwater shrimp from Tianjin River. Its color is blue and white, and its meat is tight and tender. I am the fattest when I surf the Internet in late autumn and early winter. Choose shrimps of the same size when choosing ingredients. Generally, fresh cucumbers are cut into slightly curved shrimp shapes. After the dish is served, the shrimp is naturally apricot yellow, crisp outside and tender inside, with the original flavor of fresh and sweet shrimp meat. The dishes are colorful, metaphorical and salty. Their operation and taste are different from other flavors of fried shrimp. They are traditional local seasonal dishes.

Dushi gluten

Gluten, also known as gluten alone, is an authentic halal specialty with Tianjin flavor, and S table is indispensable for almost every household. The so-called independence actually refers to slow stew, which is a bit like braising in soy sauce. Gluten is stewed with low fire, soft but not rotten, and very chewy. If the fruit is accompanied by some shrimp, it tastes salty, sweet and delicious, with all four flavors. Unforgettable rich flavor is deeply loved by people.

4. Recommended food tours around Tianjin

If we still have a lot of time to go to Tianjin Railway Station, we can make a detour. There are many interesting places and delicious food around.

1. Tianjin Jinwan Plaza: Located opposite Tianjin Railway Station, there are more than 30 restaurants, which can meet different levels of consumer demand. It is also a five-star all-digital international luxury cinema, which is quite a good visual feast.

2. Italian Style Street: It embodies a strong Italian style and has a large number of Italian style buildings, restaurants and shops. You can feel it and put yourself in the ancient city of Rome.

3. Ancient Culture Street: There are nearly 100 shops in it. This is the center of Tianjin folk handicraft shop, an old shop, which mainly deals in stationery. If you want to feel this cultural atmosphere, you can go around. It's not far from Tianjin Railway Station. It's enough to take a taxi to 8 yuan.

4. Tianjin Heather Food Street: If you want to bring some local products home from Tianjin, it is a good choice to go there. Everything, sesame paste sugar, bean root sugar, pear crisp, preserves, chestnut soup, or stones, mung beans, dry cakes.

There are many Tianjin specialties near Tianjin.

5. Tianjin food attractions

When traveling around Tianjin, you must choose Qinhuangdao, which is the most suitable. Although Tianjin also has the sea, the environment and feeling are far from perfect! There is also a trip to Qinhuangdao in mid-September, which is perfect.

Don't miss my friends who like the sea.

The weather is just right at this time, so we can go to the seaside at noon.

In the afternoon, you can lie on the beach and enjoy the sunshine.

And seafood is super cheap in September.

Because September is just the beginning of the sea, there are a lot of seafood.

The price is low, especially fresh.

So September is more suitable for visiting Qinhuangdao.

Those who want to come to Qinhuangdao but can't play can pay attention to me, seafood, tourist attractions worth visiting, and some secret strategies to share with you for free.

6. What food tours are there around Tianjin?

18th Street Twist, Zhangji roasted seeds and nuts, and cakes in the northwest corner.

18 Street Twist is one of the three characteristics of Tianjin, which is very distinctive. Whether you eat it yourself or give it to friends and family, it is a good choice. There are simple packaging and gift box packaging, which are very attractive.

Zhang Ji has a wide variety of roasted seeds and nuts, and all kinds of noisy work have their own characteristics, which can be eaten as snacks.

The cakes in the northwest corner are very famous, and they have to queue up every day. Do it as soon as necessary, or it will be sold out at noon every day.