What's on New Year's Eve? What are the essential dishes for New Year's Eve?

1, fish, which means that it has been more than a year, and all the fish in the New Year's Eve are complete.

2. Yuanbao meat is actually braised pork, but pork is cooked with bones and tastes better.

3. The practices of Mariko and Mariko vary from place to place. Some are sweet potato powder, some are meat dishes, but they all mean reunion.

4, cake, a symbol of step by step, this is eaten on New Year's Eve and the morning of the first day, and there are many kinds, including steamed cakes and snowflake cakes.

5. Cabbage, which means "Hundred Treasures", is a seasonal dish with jiaozi in the north and Chinese cabbage in the south.

6, fans or noodles, because both are very long, the deepest impression is the fried noodles with shredded carrots in the south, which means a long time.