Langfang Food Hotel Recommended Price Address What's delicious in Langfang?

Hebei is sandwiched between Beijing on the left and Tianjin on the right, facing Beijing across the sea. If you invite three or two friends to visit Beijing across the street, it will have a different flavor. Langfang enjoys natural geographical advantages, so the food taste of Langfang is influenced by three regions, forming its own unique food.

Gaostairs sesame seed cake smoked bacon

Many senior foodies in Langfang know this store, and the high steps mean that customers will "climb up". Yongqing snacks, sauerkraut soup with crispy meatballs, crispy, roasted sesame seeds, home-cooked bacon or Yongqing famous Jining sausage, per capita 10 yuan will be full. There are biscuits, meat and soup, and the key is delicious!

Restaurant Address: Intersection of Area C of Xinmin Community, Jianshe Road, Langfang City

Business hours: 5: 30 am-13: 30 am.

Reservation telephone number: 133 1564666

Per capita consumption: 10 yuan

Yuxiangfu Beef Zhao Bing

This is a snack bar that doesn't look like a snack. The decoration in the shop is full of China traditional culture. The room is full of all kinds of old things. A bowl of bone soup stewed with big bones, with a lot of beef in it, is really strong. The pie is soaked in beef soup, absorbing the taste of the soup, and it is wonderful to eat it in one bite. And the price is really conscience, everyone can eat more than a dozen pieces.

Restaurant address: 200m east of the intersection of Guangjin Road and Yongxing Road, Anci District, Langfang City.

Reservation telephone: 03 16-733337

Per capita consumption: 10- 15 yuan.

Ji Jie steamed bun restaurant

Tianjin-style steamed stuffed bun, which was opened in Hutong a long time ago, moved to the opposite side of high-speed railway station this year. Lunch is crowded with people every day. Of course, Tianjin steamed buns, meat buns, leek and egg buns are all very good, as well as fried bean sprouts with oil residue, which have a unique taste.

Restaurant Address: South of Diamond International, opposite to high-speed railway station, Changfu Road, Langfang City.

Business hours: it must be opened at noon. I haven't been there at other times.

Per capita consumption: 15—20 yuan. Amingge private noodles

Kang Zhuang Yong an donkey meat huoshao

A donkey meat shop has been open for a long time. I ate in this shop many years ago. Donkey meat tastes good when cooked, especially when cooked. Crispy taste is like eating snacks. Then, a bowl of egg soup with a plate of pickled peppers and an economical lunch are enough to resist this cold winter.

Restaurant address: next to the main entrance of Hongtai Garden, Kangzhuang Road, Langfang City

Business hours: from morning to noon. I haven't been there this afternoon. I wonder if I can open it.

Per capita consumption: 10-20 yuan

Xiaolaofeng special pancake

A special pie in the Spring Festival market is now baked and sold, and a long queue can be seen in front of the booth at noon and afternoon every day. This is also an old stall for many years. When the hand-torn cake and the sauce-flavored cake just came out of the oven, everything was fragrant, and there were just-baked cakes. Go home and fry an egg with green onions, and the troubles of the day will be gone. Am I too easily satisfied?

There are many kinds of cakes in the stall selling staple food.

Booth address: opposite to the Pipeline Bureau Hospital, Jianguo Road, Langfang City. Business hours of Chunming Market: same as Chunming Market.

Lao kou zi you Zha she

Remember Laokouzi Hunan barbecue? Now there is the main evil snack series. How evil is it? Fried sausages are "big", each with a diameter of 16 cm and 3 cm. After bursting, they have a super visual sense. Selected from popular sausages that have been on TV in Hunan, without any additives. Fat meat is pork tenderloin, while lean meat must be leg meat and natural pig casing. There is also authentic Changsha stinky tofu, which is dark outside and tender inside. Smell its fragrance and eat its fragrance.

Restaurant Address: West of Beiwai Street, Fifth Avenue Pedestrian Street, Langfang City

Per capita consumption: 13-20 yuan

Laxiaowan Langfang head store

Peas and egg noodles are not easy to agglomerate. In order to make this bowl of noodles, the serious shopkeeper found more than a dozen noodle processing factories to meet his own requirements. Brand oil and pure natural ingredients also ensure their delicious and healthy. Coupled with the gray petty bourgeoisie environment, it is full. There is breakfast and take-away, which provides more convenience for us office workers and lazy people.

Restaurant address: No.202 Jianshe Road, Langfang City and Shang Di, Chunxiao District (opposite Jin Shikai)

Business hours: 6: 00 am-65438+04: 00 pm-265438+0: 00 pm.

Sequential call

Xianghe meat pie

If you wander the streets of Beijing, in addition to Shaxian snacks, Lanzhou Lamian Noodles and braised chicken rice, the most you see is Xianghe meat pie. Especially for breakfast, there are meat pies dipped in old vinegar, delicious rice porridge and small pickles, which are simply too satisfying.

Xianghe meat pie is still a very popular snack in the north. As the name implies, Xianghe meat pie originated in Xianghe, Langfang, and has a history of hundreds of years. In the early Ming Dynasty, many Hui people moved to the east of Beijing, and a Hui family opened a small restaurant called "Hajiadian" in Xianghe, specializing in selling beef patties. After several generations of research and development, we finally have delicious Xianghe meat pie.

The crust of river meat pie is extremely thin, and solid meat can be seen through the slightly oily and almost transparent crust. This meat stuffing is also very particular. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality. Various onion and ginger seasonings are also added in proportion. Take a bite and have a long aftertaste.

Recommended restaurant:

Tongfeng Authentic Xianghe Meat Pie King (Centennial Meat Pie Shop): diagonally opposite Tianqinwan Community on Wuyi Road.

Yixin Garden Authentic Xianghe Meat Pie Head Office: south of the intersection of Wuyi Road and Xinkai Street.

JD .Scrapple

JD .COM Meat Pie and Xianghe Meat Pie can be said to be brothers. At that time, Xianghe meat pie was popular, and many meat shops followed Xianghe meat pie to make meat pies. The difference between Dahe Meat Pie and JD.COM Meat Pie is actually the stuffing. Xianghe meat pie is a kind of Hui food. At first, beef was used as meat stuffing, and later mutton could also be used as stuffing. Besides beef and mutton, pork is also one of the fillings of JD.COM meat pie. With the change of people's taste, vegetarian cakes such as leeks and eggs have appeared one after another.

Stewed crane

Stewed diaozi is a special snack in Gu 'an, Langfang. It is made by slowly stewing with various seasonings such as pig large intestine, pig heart, pig lung and pig belly. Rich in flavor, it is served in a bowl in winter to keep warm and satisfy your desire. Braised dumplings and braised dumplings are similar in materials, but there are still some differences. Diaozi is usually stewed in a casserole with a small fire, and there is no fire inside; Generally, a large iron pot is used for marinating, and there is fire in it. Put garlic paste when eating, and the taste is stronger.

Recommended restaurant:

Xiaoya Food Village: Next to the Muslim Restaurant on Yongding South Road.

Sanhe bean curd silk

Sanhe bean curd silk is a famous specialty of Langfang Sanhe. The shredded bean curd here is refreshing, elastic and dark in color. Although it is not very thin, it is delicious. Cold salad and rolled sauce are delicious. The delicacy of Sanhe bean curd silk actually comes from the high-quality water quality and high-quality soybeans in Sanhe. When you come to Sanhe, just walk into a restaurant and order a plate of tofu silk, which will make you linger.

Nansha crisp

Nansha Crisp is a special snack in Hebei, which is said to have a history of several hundred years. Although Nansha Crisp originated in Chengde, Hebei Province, Emperor Kangxi passed by Langfang after hunting in the Qing Dynasty, and he was hungry. His men took out the Nansha crisp brought back by Pingquan, and the emperor was full of praise after eating it, and brought it back to the palace to study the formula. Nansha crisp, like other traditional cakes, is baked with raw materials such as green and red silk, sugar and melon seeds. But Nansha crisp is extremely thin, so it tastes crisp and broken.