Harm of milk flushing in thermostatic kettle

The hazards of constant temperature kettle milk flushing are as follows:

First, we should pay attention to the purchase of constant temperature milk regulator, choose regular brand products to prevent buying fake and shoddy products.

Secondly, I believe everyone knows that no matter what kind of kettle is boiling water, it is impossible to avoid the formation of scale, so it is necessary to clean the kettle regularly to ensure safety.

Thirdly, the temperature of the thermostatic kettle is usually set at 40-50 degrees. This temperature range can't kill bacteria, and it is easy to breed bacteria if the constant temperature is too long.

As long as you pay attention to the above three points, you can use the thermostat milk regulator with peace of mind. Everything has two sides, the only difference is the method used. As long as it is used properly, the effect is good.

The biggest advantage of the thermostatic kettle is that it helps us to brew milk powder more conveniently and quickly, avoiding a series of troubles of mixing water and adjusting temperature, and avoiding the baby from crying seriously because of waiting for a long time, and its price is very close to the people.

For the constant-temperature kettle, the use of a high-quality, safe and secure constant-temperature kettle will not cause too much influence or harm to the baby, and the constant-temperature kettle with chlorine removal function can also remove harmful substances contained in tap water, such as residual chlorine and trihalomethane.

Therefore, parents do not need to worry too much about the harm caused by washing milk powder with a thermostatic kettle. However, when using the thermostatic kettle, it should be noted that the water temperature of the thermostatic kettle is generally around 40-50 degrees, which cannot kill bacteria, so we need to change the water in the thermostatic kettle regularly and clean the kettle regularly, preferably with the help of professional tools.