Information about Pi Yu Ming, the inheritor of intangible cooking skills?

Pi Yu Ming, the inheritor of intangible culinary skills.

Ankang, Shaanxi, studied under the famous Asian chef Huai.

Sun, the inheritor of Cai Yang intangible cultural heritage. from

The catering industry will be nearly twenty years.

Successively in Beijing, Shanghai, Shenzhen and Suzhou.

Working in major hotel clubs in Jiangxi.

Chef, chef. Good at Beijing Huaiyang cuisine

Shandong cuisine, Cantonese cuisine, kitchen management. exist

Raw material cognition, dish innovation, openness

Have rich experience in industry preparation and training.

Investigation, the current garden chef.

Motto of life; Insist on doing one thing,

You will succeed, don't give up easily! kitchen

Ingenuity, personality is greater than cooking.

Personal honor;

Senior chef

In 2022, he was registered as an international chef.

20 19 won the top ten new generation chefs in China.

In 2020, he won the top ten outstanding catering figures in China.

202 1 won the top ten gold medals in China.

202 1 won the top ten outstanding dining figures in China.

China celebrity chef Jiangrentang Wuxing Mingjiang

In 2023, he won the honor of being the representative of China catering delegation to the "Bangkok North University" China catering bilateral forum in Thailand in 2023, and was the pioneer of Asian catering.

In 2024, he won the May 1st Labor Model.