How to make sour radish delicious?

Sour radish is a very common food in our life, and its crisp, sweet and sour taste can reach the bottom of my heart.

Very appetizing. Old duck with sour radish, fried meat with sour radish and pickled radish are all delicious.

Many people like sour radish, but they don't know how to pickle it, or know how to pickle it, but pickle it.

The waiting time is too long.

Today, I will share with you a quick method of sour radish. The steps are simple, and you can finish it in two hours.

Those who like to eat sour radishes should collect them quickly and make them once on weekends.

Detailed method steps tell you:

Step 1: First, prepare a fresh white radish, clean it and cut it into pieces with a knife.

Cut it and put it in a basin for later use.

Step 2: Add a proper amount of salt to the radish, stir evenly with chopsticks, marinate for 15 minutes, and kill the water that kills the radish.

Step 3: After 15 minutes, wash the radish with cold boiled water and control the moisture.

Step 4: Put the radish with water control into a large bowl, and pour in white vinegar until the radish is not eaten.

Add a few spoonfuls of sugar,

If you like spicy food, have some millet spicy food.

Then stir thoroughly with chopsticks and marinate for 2 hours.

After two hours, sour, crisp, sweet and a little spicy sour radish can be eaten, which is particularly simple and quick.

Dietary tips:

Acid radish is rich in active lactic acid bacteria, which can inhibit the growth of intestinal spoilage bacteria and weaken the toxic effect of intestinal spoilage bacteria.

It also has the functions of helping digestion, preventing constipation, preventing cell aging, lowering cholesterol and resisting tumor.

But it should not be eaten in large quantities for a long time.