Traditional Culture Encyclopedia - Hotel franchise - Cocktail party first appeared in?

Cocktail party first appeared in?

Cocktail party originated in America and has a history of 200 years. It is a popular way to entertain guests in the world.

Cocktail parties are also called cocktail parties. Usually, wine and drinks are the main entertainment of guests. Generally, there are many kinds of wines, with various fruit juices, to provide guests with mixed drinks (that is, cocktails) made of different wines; Snacks are also available, such as sandwiches, bread, small fish sausages, fried spring rolls and so on.

Cocktail English, Webster's dictionary defines a cocktail as: a cocktail is a small amount of ice wine, which is mainly made of rum, whisky, other spirits or wine, and then mixed with other materials, such as juice, eggs, bitter essence, sugar and so on. By stirring or shaking, then decorate with lemon slices or mint leaves.

Cocktails have become an indispensable part of cocktail party life. With the development of society, non-alcoholic cocktails are a trend.

Extended data

Cocktail party is a cocktail party that starts at 6 pm or 6: 30 pm and lasts for about 2 hours. There is usually no dinner, only drinks and snacks. There is a definite time limit for this kind of reception, which should generally be stated in the invitation.

1, drinks. There are two kinds of drinks at the cocktail party, namely alcoholic drinks and non-alcoholic drinks.

(1) alcoholic beverages. Generally speaking, alcoholic drinks provided by cocktail parties can be sherry, champagne, red wine and white wine, or mixed wine, as well as various spirits and aperitifs.

The so-called cocktail is mainly made up of two or more materials: wine base (mainly distilled wine) and auxiliary materials (eggs, ice cubes and sugar). Cocktails have the characteristics of unique taste and bright color, which can stimulate appetite, refresh and relieve summer heat. The way and effect of cocktail mixing depend on the taste preference of the guests and the skills of the host and bartender.

The drinking method of cocktails varies from season to season. In winter, martinis and whisky mixed with water and soda are very popular, but in summer, it is one of the fashions to drink a large glass of wine mixed with soda, vodka and gin.

(2) alcoholic beverages. At least one non-alcoholic beverage, such as tomato juice, fruit juice, cola, mineral water, ginger juice and milk, should also be prepared at the cocktail party. These non-alcoholic beverages can generally play two roles: replacing alcoholic beverages and preparing alcoholic beverages.

2. Snacks. The reception is mainly drinks, and the food is relatively simple, with only some snacks and appetizers. These foods are usually beautifully prepared and delicious. Common foods are cakes, sandwiches and olives, artichoke hearts, roasted sausages, red sausages after being strung, bread and roasted frog legs.

If you are the host of the reception, you should pay attention to the fact that snacks or appetizers must be suitable for eating with your hands, so as not to cause inconvenience to the guests.

Baidu encyclopedia-cocktail party