Traditional Culture Encyclopedia - Hotel franchise - The master's table flower folding method is simple and atmospheric.

The master's table flower folding method is simple and atmospheric.

The folding method of the main table is as follows:

1. The owner needs to prepare the following materials, such as flowers or artificial flowers: choose bright, elegant and generous flowers, such as roses, lilies and peonies. Dinner plate: Choose a round or oval dinner plate with white or light color as the main color. Napkins: Choose napkins with soft texture and elegant color. Ornaments: such as pebbles and fragments.

2. Folding steps, such as preparing flowers and plates. Trim the flowers to the right height and size, and then put the plate on the table. Start folding napkins. Unfold the napkin and fold it into a rectangle or triangle. Put the flowers on the napkin. Put the flowers in the center of the napkin to make sure they are upright and stable.

3. Precautions, such as the choice of flowers should conform to the occasion and theme, and the colors should be properly matched. The choice of napkins should match the flowers and occasions, and the texture should be soft and comfortable. When folding napkins, you should pay attention to ensure that the folded shape is neat and beautiful. Place flowers gently and carefully to avoid damaging the shape and structure of flowers. When adding decorations, it should be moderate, not too much and too miscellaneous, which will affect the overall effect.

Master table flower related content

1. Definition and use: The host's cauliflower refers to the cauliflower specially designed for the host in the banquet, which is one of the most important decorations in the banquet. It is usually located in the main seat of the banquet, that is, in front of the host's seat, for decoration and adding festive atmosphere. At the same time, it is also the embodiment of the host's respect and courtesy to the guests.

2. Cultural connotation: In traditional culture, the owner's flowers have rich cultural connotations. First of all, it represents the identity and status of the owner. In the banquet, the host's position is the highest, therefore, the decoration degree of the host's plate flower should also be the highest to show the host's identity and status. Secondly, it also represents the master's taste and cultural accomplishment.

3. Development trend: With the improvement of people's living standard and the change of aesthetic concept, the owner's table flowers are constantly developing and changing. Now, more and more newcomers begin to pay attention to the concept of environmental protection and green environmental protection. Therefore, the future development trend of master table flower may be to pay more attention to environmental protection and the use of green materials, as well as to pay more attention to innovative and personalized design.