What are the delicious Zurich food recommendations in Zurich?

If you are a foodie, you must go to Zurich when you arrive in Switzerland. There are many delicious foods there. Don't miss them. If you go to this place and don't know how to go to ordinary food, the following small series will take you to find food.

Zurich is known as the "City of Cuisine", which brings together cuisines from all over the world. There are only recipes you can't think of, and there is no food you can't eat. Locals are famous for their sweet food. There are many kinds of desserts, the most famous of which is Swiss traditional cheese. The restaurants in the city provide all kinds of international food that tourists can imagine, such as French food, Mediterranean snacks, Japanese food, Chinese food and so on.

When you come to Zurich, Switzerland, you must try the baked white sausage, dip it in mustard sauce or ketchup and eat it with French fries. Or the soup made with this sausage is very delicious.

Recommended restaurant:

1. Zegehouse Keller

The building where this beer hall is located has a history of 500 years. In ancient times, it was the armory of Zurich government. The store is spacious and bright, and the atmosphere is good. The rifles used are decorated with military elements. It serves all kinds of Swiss cuisine, as well as many kinds of beer and sausages. The food here is full, often full. This is the most famous restaurant in Zurich.

Per capita: ￥ 157

Tel: 044-2 1 1-2690

Address: Bahnhofstr.28a, 800 1 (Old Town), Zurich, Switzerland.

Business hours: Monday to Sunday: 1 1: 30-23: 00.

2. Rustray

Originally a factory, this hall was transformed into a restaurant by an artist from Valais in 2007. Visitors can taste exquisite dishes in the restaurant and feel the classic bar atmosphere in the bar. Breakfast, dinner and buffet all offer traditional Swiss dishes and rich wines.

Per capita: 200 yuan

Tel: No.

Address: No.6 Calander Square, 8045 Zurich, Switzerland.

Business hours: Monday to Saturday: 10: 00-24: 00.

Air-dried beef Air-dried beef is definitely the favorite of foodies. Air-dried 1 to 2 years old chunks of beef are sliced, and the meat is fine, fat but not oily. As a representative appetizer, it is a good wine appetizer. In addition, air-dried beef is a traditional food in Valais and Danzhou, Grauben.

Cheese chafing dish is a delicious dish in which two or three kinds of cheeses are put into a pot, heated and melted with white wine, and then the bread cut into small pieces is dipped in the melted cheese. According to the region, the type of cheese and the way of collocation, its taste is also very different. When eating hot pot cheese, it is suitable to drink white wine to help digestion. The best choice for minors or people who can't drink is black tea.

Recommended restaurant:

1. Ledley

This is an underground restaurant. As soon as you open the door, you can smell a strong smell of cheese. People who are not used to it will feel a little smelly, which is not the same as the imagined milk. Go downstairs along the underground stone steps and you will find the restaurant. Rest days need to be booked in advance, and guests without reservations can only arrange to sit at the same table with others. The food in the shop is delicious, the specialty is cheese.

You must try the hot pot. If you like cheese, don't miss this restaurant.

Per capita: ￥ 196

Tel: No.

Address: City Hall -Hochschulen- Lindenhof City R? Melgas 7/9

Business hours: temporarily unavailable

2. Chuchi, Switzerland

When it comes to Swiss food, of course, we should say hot pot and grilled cheese, but these two kinds of food are so common in Switzerland that every family will cook them themselves, so it is not easy to find them in the street. Located in the hotel

SwissChuchi on the first floor of Adler features these two famous Swiss dishes. As soon as you walk into the restaurant decorated into a traditional Swiss wooden house, you can smell a strong cheese smell immediately.

Per capita: ￥ 123

Tel: +4 1(0)442669696

Address: Rosengas 10 (Old Town), Zurich, Switzerland

Business hours:11:00-23:15.

Zurich veal is a traditional specialty that Zurich must eat.

(Geschnetzeltes). Cut beef into thin slices or small pieces, add fresh mushrooms and thick cream, and add some white wine to cook. Veal sauce is good with potato chips. This dish is a local favorite.

Recommended restaurant:

1. Zegehouse Keller

The building where this beer hall is located has a history of 500 years. In ancient times, it was the armory of Zurich government. The store is spacious and bright, and the atmosphere is good. The rifles used are decorated with military elements. It serves all kinds of Swiss cuisine, as well as many kinds of beer and sausages. The food here is full, often full. This is the most famous restaurant in Zurich.

Per capita: ￥ 157

Tel: 044-2 1 1-2690

Address: Bahnhofstr.28a, 800 1 (Old Town), Zurich, Switzerland.

Business hours: Monday to Sunday: 1 1: 30-23: 00.

2. restaurants

The main hall is decorated with 14 glass paintings and is famous for its tile furnace. Portraits of poets and guild members are on the third floor. Its traditional Zurich-style meat stuffing with sirloin is highly respected by all traditional delicious cooking lovers. There are many kinds of mellow wines made from grapes grown on the banks of the Zurich River in the red wine collection.

Per capita: RMB 3,665,438 +0

Tel: +4 1442 169966

Address: Munsterhof8 | Munsterhof81,Zurich, Switzerland.

Business hours: Monday to Sunday: 9: 00- 12: 00.

RivellaRivella is made from whey extracted from milk. The company that produces it is the largest soft drink company in Switzerland, and the company name is Rivella. It tastes cool, slightly sour and sweet, with fine bubbles. Although it belongs to "milk soda", its taste is wonderfully close to some champagne. Rivella has three main flavors: red flavor, blue sugar-free, and green is green tea flavor. There is also a yellow one, which is for vegetarians-soybean extract is used instead of milk whey, but it is not common in restaurants.

Cheese with craft beer. Who says cheese must go with red wine? It tastes great with handmade beer! Go to the station near Vidicon.

Wales, you can have both. Switzerland is a big producer of cheese and has a lot of knowledge about cheese. There is no other way to buy it, but to eat it locally. Juggestner, the owner of Wellsland Store.

Mr. Wang personally explained to the guests in the shop. As for which to buy, please ask the boss to cut a piece in the cupboard and try it until you like it. You are welcome, Steiner

Mr. Wang's shop also has a good thing not to be missed: BFM craft beer.

This is one of the best expert beers in Switzerland, and it has won many world prizes. LaSalamandre is rich in flowers, and the whole room smells after opening the bottle, LaSaison√225.

Be favored by experts. If you are a beer addict, every bottle is worth a try. This beer is very special. If you add another piece to the bottle, you can restore it to one piece.

If you want to eat Swiss chocolate, you can buy hot chocolate drinks everywhere, but if you want to drink Swiss chocolate drinks, you still have to come to Switzerland in person! Felix Cafe in Zurich

This is one of the most popular places to drink hot chocolate. This store is Teuscher, a big handmade chocolate brand.

Direct-operated cafes are almost full all year round, and all kinds of thick hot chocolate are deeply loved by guests. The gorgeous and warm arrangement in the store certainly greatly enhances the delicious taste of hot chocolate.

Recommended restaurant:

1. Coffee Felix

This coffee shop is one of the most popular and popular coffee shops in Zurich. Its elaborate decoration, elegant environment, rich chocolate and exquisite dessert make it packed all year round.

Address: No.5 Bellevue Square, Zurich, Switzerland

Tel: +4 14425 18060

Golden potato cakes, also known as baked potato cakes, are sold not only in rural shops, but also in high-end restaurants. Swiss people who have been far away from their homeland for a long time may have a "hot" taste in their minds when they miss their hometown.

Raclette, a local specialty snack with potatoes and cheese as its staple food, is the most traditional way to eat Swiss cheese. Cheese is baked and melted, served with cooked potatoes, pickles and onions, which is very delicious. The grilled cheese sold in the market, with bread, mushrooms and various seasonings, will make you happy.

Recommended restaurant:

1. Zegehouse Keller

The building where this beer hall is located has a history of 500 years. In ancient times, it was the armory of Zurich government. The store is spacious and bright, and the atmosphere is good. The rifles used are decorated with military elements. It serves all kinds of Swiss cuisine, as well as many kinds of beer and sausages. The food here is full, often full. This is the most famous restaurant in Zurich.

Per capita: ￥ 157

Tel: 044-2 1 1-2690

Address: Bahnhofstr.28a, 800 1 (Old Town), Zurich, Switzerland.

Business hours: Monday to Sunday: 1 1: 30-23: 00.

2. Chuchi, Switzerland

When it comes to Swiss food, of course, we should say hot pot and grilled cheese, but these two kinds of food are so common in Switzerland that every family will cook them themselves, so it is not easy to find them in the street. Located in the hotel

SwissChuchi on the first floor of Adler features these two famous Swiss dishes. As soon as you walk into the restaurant decorated into a traditional Swiss wooden house, you can smell a strong cheese smell immediately.

Per capita: ￥ 123

Tel: +4 1(0)442669696

Address: Rosengas 10 (Old Town), Zurich, Switzerland

Business hours:11:00-23:15.

Montblanc is also the ripe season of chestnuts every autumn. At this time, this dessert with chestnuts as the main raw material will be sold in the streets of Zurich. This dessert originated in Monte, France.

Blanc, but in Zurich, a place where dessert masters gather, this dessert has been promoted to the extreme. Many restaurants regard this dessert as an autumn special, which is worth a try.

The chocolate dessert shop in Zurich, Switzerland is a place that chocolate control must not miss. You will be dazzled when you walk into the store. The chocolates in Zurich's traditional old shops only use the finest raw materials, and are carefully handmade with fresh materials every day, attracting a large number of customers every day.

Recommended restaurant:

1.ConfiserieSprungli

Shops that travelers who like chocolate must not miss. Since 1836, this dessert shop has played a great role in the historical development of Swiss chocolate. Even today, the famous specialty chocolate and other popular chocolate desserts here are still handmade with fresh materials selected every day. Recommended 1 and VIP are the kings of chocolate, extremely mellow.

Per capita: 50 yuan

Tel: No.

Address: 2 1 banhoff street, Zurich, Switzerland, with zip code of 800 1.

Business hours: Monday to Friday: 7: 30- 18: 30 Saturday: 8: 00- 18: 00.

2.ConfiserieCafeBauer

If you cross the Cabel Bridge, you might as well go to that Confiserie on the shore.

Visit the Art Biscuit Shop in cullmann. They have all kinds of homemade colored cookie chocolates. Just looking at them makes you feel comfortable. This shop also provides breakfast service. There are many choices for breakfast. Sandwiches and cakes are very popular among local people.

Per capita: 80 yuan

Tel: +4 1444920408

Address: No.355, nast Street, Baden-Alte Stetten District, Albis.

Business hours: temporarily unavailable

For Swiss wine to taste delicious cheese dishes (such as cheese chafing dish or cheese with potatoes), the best match is Fendan white wine with clear and fragrant flavor, which is brewed from mature and famous Shasla Chaselas grapes. Others recommend Johannesburg, sweet El Mittag and ripe grape Pi Nuo.

Grice caused Marworthy. As for red wine, Dole is the first choice, which is one of the rare rose wines in Switzerland.

Recommended restaurant:

1. Rustray

Originally a factory, this hall was transformed into a restaurant by an artist from Valais in 2007. Visitors can taste exquisite dishes in the restaurant and feel the classic bar atmosphere in the bar. Breakfast, dinner and buffet all offer traditional Swiss dishes and rich wines.

Per capita: 200 yuan

Tel: No.

Address: No.6 Calander Square, 8045 Zurich, Switzerland.

Business hours: Monday to Saturday: 10: 00-24: 00.

2. restaurants

The main hall is decorated with 14 glass paintings and is famous for its tile furnace. Portraits of poets and guild members are on the third floor. Its traditional Zurich-style meat stuffing with sirloin is highly respected by all traditional delicious cooking lovers. There are many kinds of mellow wines made from grapes grown on the banks of the Zurich River in the red wine collection.

Per capita: RMB 3,665,438 +0

Tel: +4 1442 169966

Address: Munsterhof8 | Munsterhof81,Zurich, Switzerland.

Business hours: Monday to Sunday: 9: 00- 12: 00.