A university in Quanzhou, Fujian Province has repeatedly had takeout thefts. Who is behind this incident?

Take-away food from a university in Quanzhou, Fujian has been stolen many times. The initiator behind this incident is the owner of the school cafeteria. Because the boss thinks that all students order takeout, which affects their business, he thinks of an unwise decision to steal others' takeout, so that when students have nothing to eat, they choose to eat in restaurants. This boss is really stupid. In fact, it will only make students more exclusive to the school cafeteria and make quality meals, which is king.

First, students choose takeaway. With the development of the Internet, the take-away industry is gradually emerging. In terms of convenience and diversity, take-out has great advantages over campus restaurants, and in order to occupy a larger market, take-out provides many price concessions, so take-out is still relatively large for students, so students will choose take-out

Second, takeout is often lost. However, we know that in order to prevent and control the epidemic, many campuses do not allow takeaway brothers to enter, but the school will give a platform to put takeaway brothers in a fixed position, and then students will come down and take them away. However, there is a drawback, that is, there is no one-to-one docking of takeaways, and there will be losses. This school in Quanzhou, Fujian Province has seen the loss of take-away, and it has appeared many times. After investigation, it was found that this was deliberately done by the restaurant owner.

Third, the restaurant owner stole the students' takeout. After investigation, it was found that the owner of the campus restaurant secretly took the students' takeout. According to the survey, campus restaurants think that students order takeout, which affects the business of their own restaurants, so they think of such a way to often take away students' takeout, hoping that students can return to the restaurant for dinner. It is very unwise for the boss to do so. If you want to catch customers, you should choose preferential prices and high-quality dishes instead of petty theft.

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