Wengyuan gourmet

Wengyuan county's delicacies include Zhou Bei meat, Zhou Bei goose, snail, crispy meatballs, lotus root and so on.

1, Zhou Bei rice flour meat: also known as? Zhou Bei meat? . Production method: Slice pork belly, add soy sauce, sugar, oil, spiced powder and salt, soak for half an hour, then sprinkle with fried and ground rice flour, mix well, and steam in a steamer for half an hour. Features: smooth, cool, fragrant but not greasy.

2. Zhou Pi Goose: Zhou Pi Goose is also called? Crouching vegetables? . Production method: First, slice the goose, drain the water, cut it into several pieces, stir-fry with raw salt for three or five times, add oil, garlic, ginger or celery to stir-fry until fragrant, and then add the goose to stir-fry or stew. Features: delicious, sweet and nourishing.

3. Snail: Snail is a kind of nutritious flavor food, with crisp meat, fresh and sweet taste, protein and other nutrients, which can strengthen the stomach and stimulate appetite. The stone snails on Wengyuan's dining table are all obtained from wild rivers and have high nutritional value. Wengyuan snail can be used for soup, porridge and fresh frying, which can taste the original flavor and is worth recommending.

4. Crispy meatballs: Fresh pork, which is made into cake pulp by traditional manual method and served with meatballs made of edible powder, is very different from ordinary meatballs. Its characteristics are crisp, tender and smooth. Wengyuan still retains this traditional folk food, which is favored by diners and has a special liking.

5, carved lotus root: Wengyuan pink lotus is slender and dense, soft in powder, rich in lotus fragrance, and famous in South Guangdong. Potting Wengyuan lotus root with carved wine is sweet and delicious, with delicate taste, which is a unique local folk food.