Traditional Culture Encyclopedia - Hotel franchise - Hotel catering mask

Hotel catering mask

The epidemic situation in Japan is severe, and catering masks have been introduced. What's the difference between it and ordinary masks? At the beginning of this year, the COVID-19 epidemic swept the world, affecting not only China, but also other countries. Thanks to the efforts of the people of China, the COVID-19 epidemic was well controlled in July and August. In some areas, people have taken off their masks and walked out of their homes. In other countries, they are still suffering from the COVID-19 epidemic, and they have to wear masks when they go out, but the freedom of masks has not been realized. Wearing masks for a long time has brought a lot of inconvenience to our lives, such as eating out, surrounded by many people and relatively dense space, and we dare not take off our masks easily at all. This is our inconvenience. If we take off the mask, it will create an infection route.

Recently, the spread of COVID-19 epidemic in Japan is gradually expanding. In response, the relevant departments in COVID-19 called on everyone to wear masks even when eating, and then take out masks for catering to prevent the COVID-19 epidemic from further expanding.

It can be seen that this kind of dining mask imported from Japan is an ordinary mask with a thin cloth. When in use, fold the mask in half and hang it on your ears. Just like a normal mask, there is an extra layer of cloth. I have to say that Shang Ceng's mask only covers the nasal cavity, and the lower layer can't completely cover the oral cavity, only the front of the oral cavity. As can be seen from the picture, the lateral position cannot be completely covered, and the new virus is likely to enter the human body from the side. When eating and drinking water, it is inevitable to open the mask, which will expose the whole mouth to the air and increase the probability of COVID-19 infection. Compared with ordinary masks, it is only a thin layer of cloth, which will inevitably make the mouth contact with the air when eating. He just covered it from the front, leaving a big gap on the side. I don't think the safety factor of this mask is particularly high. COVID-19 is pervasive, and if he doesn't do a good job of protecting the root causes, he will only continue to expand.

So what we really need to do is to reduce the chances of going out, try not to take off your mask outside, don't relax at any time, and try to choose a place with few people when eating. I hope that the epidemic will be solved quickly and people can travel normally.