Can the hotel freezer store outdoor food?

You can't. Let me expand the management system of the hotel freezer.

A, the cold storage management by designated personnel, clear responsibility, and make a clear sign at the edge of the cold storage door, indicating the responsible person and the inspection supervisor.

Two, cold storage management personnel must abide by the company's rules and regulations, abide by the working hours, obey the work arrangement.

Three, cold storage management personnel after receiving the notice of arrival, to check the cold storage inventory, determine the storage location, contact the loading and unloading personnel.

4. Before the goods arrive at the company, the chemist should be informed in advance of the arrival time for sampling and testing, and the three certificates (quarantine certificate of exit animal products, certificate of no epidemic area, certificate of disinfection of animals and animal products vehicles) should be checked, as well as whether the goods are loaded abnormally and thawed.

Five, in order to ensure that the inspection meets the requirements, immediately start to organize unloading, handle with care, and check whether the weight of each piece meets the packaging requirements.

Six, all kinds of materials in the cold storage should be neatly stacked according to the storage location, and there should be wooden pallets or plastic pallets. There is no wall or ceiling around, and each batch should be labeled, indicating the arrival time, manufacturer, specification and quantity.

Seven, warehouse workers must enter the warehouse in accordance with the work regulations, someone opens and closes the door.

Eight. Forklift trucks are not allowed to wait in the warehouse after warehousing.

Nine, the goods are delivered according to the outbound order. To achieve high-quality goods, it is necessary to leave the warehouse first, and make records and supervision.