Ancient poems about wine

Chinese people love wine, and there are many good works about wine in ancient Chinese poems. I originally wanted to check online to see if anyone had summarized this, but I accidentally found a good article. It was a comment made by several netizens on a short poem by Bai Juyi. It was casual and thoughtful, with a hint of conversation. Warmth, just like the artistic conception of this poem.

Ask Liu Shijiu

Bai Juyi

Green Ant New Fermented Wine,

Red Clay Small Stove,

It’s snowing in the evening.

I can’t drink a cup.

Ruyi:

This is my favorite five-character poem. I think the green should be light green, tender and floating in the cup, reminding people of spring. And the red should be a solid red like purple sand, revealing the red charcoal fire, which can warm the body and heart. The snow is cold, the wine is warm, and the love is hot. The extremely simple sentences describe the extremely simple scenery, but because of the love, it shows an extreme beauty, which makes people intoxicated. Where's the wine? That kind of warmth can isolate people from the desolate coldness of the world of ice and snow, and can melt the ice in people's hearts little by little.

chunfu:

I read this poem when I was young, but I may have forgotten it later. I saw it again in the academy recently and liked it very much. In my spare time, the poems and artistic conception often emerge from my mind unconsciously, so I chant them repeatedly in my heart, and an emotion arises in my heart, "Beautiful!". This feeling is originally difficult to describe. If I had to say: CHUNFU, I can only say what I thought of:

Quiet, leisurely farm life, simple world customs;

The feeling of returning to basics;

The true meaning of life. Life is so beautiful!

The last two sentences are really the will of the human body and God, and God fulfills the wishes of man.

Chen Shuanniu:

This song has always been my favorite:-)

The last one seems to be: More drinks? Maybe I remembered it wrong. , there is no way to look it up now, but don’t you think the word "geng" is better?

Ruyi: Regarding "I can drink a cup of nothing"

Haha, my friend! But I still think it's better to use the word "can".

In the two versions I have, "Three Hundred Tang Poems" compiled by Hengtang Tuishi and "Three Hundred Newly Selected Tang Poems" annotated by the Classical Literature Teaching and Research Office of the Department of Chinese Literature of Wuhan University, the poem's The last sentences are all "can drink a cup of nothing", and I personally think that the word "can" is better. Compared with "geng", "neng" shows more concern and care for friends. It is snowing in the evening and the chill is chilling to the bones. "Can drink a glass of nothing", a glass of wine and a feeling of love. The mood of this question is really expressive, and if "Modern" seems to have been drinking for three times. Although he is also soliciting guests diligently, the contrast between hot and cold is much weaker, and the intention of urging friends to drink wine to ward off the cold is also much weaker, and it is not as ordinary as usual. There is not much difference in the greetings, and it cannot better highlight the affection between the two.

Please correct me if you have my own opinion.

Chen Shuanniu:

I also have those books of yours. Unfortunately, I can’t even see any books with Chinese characters in them now. I guess they must have the word "neng" in them. But I still think the word "geng" is better:-)

Indeed. The word "neng" shows concern and care for friends, but it feels like soft words and a bit fake. The word "geng" is not as heroic as the word "geng", as if to say: It's going to snow heavily, why go for a walk? Have a drink Pull down! Haha, I like this atmosphere. Sorry, I have a bad temper and am quite stubborn.

I always like to be suspicious. When I was a child, I read the song "The luminous cup of grape wine, I want to drink the pipa immediately, Lord Don't laugh when I'm drunk on the battlefield, how many people have fought in ancient times?", I never understood why? The word "gui" is not needed to replace the word "huan". The word "gui" is better in terms of rhyme. When you get older, you can feel the meaning of the word "huan" in which you are happy and anxious to go home after victory, just like "whip knocks gold." With the sound of pedaling, everyone sings the song of victory." Alas, after all, there is only one Du Fu!

Xiao Ran:

Zhou Meicheng's "The horse is slippery and the frost is thick, it is better to rest, it is just a journey with few people", the word "not as good" is exactly the same as this meaning, but the situation is not as good as Tang poetry is lofty and far-reaching. "Can I have a drink?" Hearing this, he immediately wanted to drink the cup in one go.

Little Fish: "Green ants' newly fermented grains, wine, red clay stove" is an invitation to drink...

"Green ants' new fermented grains, wine, red clay stove" is an invitation to wine... It is a word, so it is said that "you can drink a glass of wine"; "Gengdian" is a word to persuade people to drink. There are some differences in the artistic conception between the two.

Why is "green ants' newly fermented wine, red clay stove" an invitation to drink? There are actually many such conversations in life. For example: "I have a 20-year-old red wine here, do you want to come over and get it?" It would be a bit awkward to say "I have a 20-year-old red wine here, come here, have another drink!"

"Green ants' newly fermented wine, small red clay stove" and "I can drink a glass of Wu" are more about myself, but more about wanting friends to accompany me; "I can drink a cup of Wu". It is about people, caring feelings and not feeling lonely.

The Five Absolutes are the most difficult to do and the most difficult to understand. It is not easy to achieve exquisiteness. To achieve the situation, mood, artistic conception and plainness of this song, it requires a master. It is difficult to interpret. If there are any fallacies in the above, I believe everyone can understand.

Ruyi:

(The "red wine" sentence is a witty line, humorous and vivid! It reminds me of two ancient invitations, and I recorded them for everyone to enjoy.)

一

I have thought of the rain lotus room in the distance, wearing red makeup, humiliating my life and drinking wine in front of the flowers, which is the light of a sincere and close gentleman. What a blessing! Respectfully serve the people around you, break the blue tube and drink deeply, shake the jade pole and talk loudly.

Two

The green lotus in the small pond is as long as the golden stem holding the jade dew. Store a large drop of dew every morning, pour a few leaves and it will fill a spoon. If you drink it cold, it can be compared to a heart-melting melon, and it can also help you to live forever. If a guest comes, he will take this as a cup of phoenix tea. How can he pass me by in one step?

my country’s winemaking has a long history and a wide range of varieties. It has been welcomed by our ancestors since the day it was produced. When people drink and praise wine, they always give the wine they drink an interesting nickname or alias. Most of these names are derived from some allusions, or are based on the taste, color, function, function, intensity, brewing method, etc. of the wine. Many nicknames for wine are widely spread among the people, so Wen is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine culture.

Huan Bo: Because wine can relieve worries and bring joy to people, it is called Huan Bo. This nickname first appeared in "Yi Lin Kan Zhidui" written by Jiao Yanshou in the Han Dynasty. He said, "Wine is the source of joy, it removes worries and brings joy." Since then, many people have used this as an example to compose poems and articles. For example, Yang Wanli in the Song Dynasty wrote in the fourth poem of "Spring Festival Gala with Zhongliang": "If you are poor, you will hire Uncle Huan, and if you are sick, you will dare to pay for it." Also, Yuan Haowen of the Jin Dynasty wrote in the poem "Liu Yuexuan", "Three people meet by chance and meet Uncle Huan again; Uncle Huan belongs to my songs, and toads and rabbits are moving colors."

What's in the cup: It got its name because when drinking, most people use cups to hold it. It started with Kong Rong's famous saying, "The seats are always full of guests, and the bottles (cups) of wine are never empty." Tao Qian wrote in the poem "Responsible Son", "If fate is like this, things will come into the cup." Du Fu wrote in the poem "Title of the Play to the King of Hanzhong", "Endure the contents of the cup and read the motto while sleeping."

Jinbo: It is named because the color of the wine is like gold and it floats like waves in the cup. Zhang Yanghao wrote in "Putianle: Boating on Daming Lake" that "the cup is full of gold."

? Qian: This is a wine brewed from black millet and vanilla in ancient times and used to worship gods. According to the Book of Songs. Daya·Jianghan" records, "?鬯一卣". [Biography]: Black millet. "鬯" is also a herb. It is called "鬯" when it is boiled and combined to become fragrant. "Jian":? "鬯" refers to black millet wine. It is called "鬯" because it has a fragrant and smooth fragrance. The king gave him a summoned tiger and a bottle of wine to sacrifice to his ancestral temple and tell his ancestors.

Bai Chuan: This is the name of a good brewer. According to the record of "Luoyang Jialan Ji·Fayun Temple in the West of the City" of the Northern Wei Dynasty, "Liu Baichuo, a native of Hedong, was good at making wine. During the summer of June, Hexi used poppies to store wine, which was exposed to the sun at noon. After ten days, his wine Not moving, the drink was delicious and intoxicating, and I couldn't wake up after months. In the middle of the story, Mao Hongbin, the governor of Qingzhou, was drinking wine from his vassal. He encountered thieves on the road and became drunk after drinking. People at the time said, 'You are not afraid of using your bow and sword, but you are afraid of falling into the spring wine.'" Therefore, later generations used "Bai Chuan" as the synonym for wine.

Su Che wrote in the poem "Ci Yun Zi Zhan Heavy Snow in the Sickness", "If you diligently write yellow bamboos, you will drink in vain."

Frozen mash: spring wine. It is a wine brewed in the cold winter to be drunk in the spring. According to "Poetry·Binfeng·July", "In October, rice is harvested, so spring wine is used to promote eyebrows and longevity." Biography: Spring wine is also a frozen mash. Zhu Yizhong of the Song Dynasty wrote in the "Jiu Jing" that "holding an urn in a urn to make wine in winter, and making wine in the winter months, makes people hold an urn in a urn and make it quickly but tastes thin." Du Mu wrote in "The Twelve Rhymes to My Brother Nei and Cui Yuanwai of Zhou" that "the rain invades the cold bed, and the plum blossoms cause the frozen mash to pour."

Ewer and wine cup: Originally a vessel for holding wine, it was later used as a synonym for wine. Tao Qian wrote in "Returning Words", "Introduce the cup and wine cup to drink by yourself, and look at the garden to enjoy yourself." . Bai Juyi wrote in the poem "I'm About to Arrive in the Eastern Capital and I'm Ordering Me to Stay Behind", "When a crazy guest comes to the Eastern Capital, let me know first about the wind and the moon."

The contents in the pot: It is named because most of the wine is contained in the pot. Zhang Hu wrote in the poem "Inscribed on Rao Pavilion", "It's just the things in the pot. When you are worried, you pour it yourself." Chunchu is a synonym for high-quality wine. According to the "Selected Works·Zuo Si lt; Wei Du Fu" records, "The wine in Zhongshan will flow for a thousand days." Zhang Zai wrote in "Poetry on Wine", "Winter starts in Zhongshan, and autumn hair is mellow."

Zuo: The original meaning is to pour wine and drink wine, and later it was extended to be the name for wine; such as "just drink" and "have a small drink". Li Bai wrote in the poem "Drinking Alone under the Moon", "Flowers and pots of wine, drinking alone has no love"

酤: According to the record of "Poetry·Shang Song·Liezu", "Also contains the Qing Dynasty , let me think of it." [Biography]: 酤, wine.

醑: The original meaning is to filter the wine to remove the sediment, and was later used as a proxy for fine wine. Li Bai wrote in his poem "Farewell", "I pour a pot of wine when I say goodbye, and I give a whip when I say goodbye." Yang Wanli wrote in the poem "Drinking Wine in Xiao Penglai" that "eating chrysanthemums is the grain and the dew is the wine."

Daigo: specifically refers to fine wine. Bai Juyi wrote in the poem "I will return to Yijue", "I pity my family more for the ripeness of spring, and a jar of wine to welcome me back."

Huang Feng: This refers to the wine given by the emperor, also called palace wine. Su Shi wrote in the poem "Drinking with Ou Yu and Six Other People", "When I know you after a hard battle, I will have white feathers, and when you are tired of traveling, you will take pity on me and remember Huang Feng." According to the record in "Shuyan Stories·Wine", "The emperor gave the wine and called it Huangfeng".

Qingzhu: In ancient times, it was called wine used for sacrifices. According to the "Li·Quli" record, "when offering sacrifices to the ancestral temple,...wine is called Qingzuo".

Xijiu: This refers to wine that has been brewed for a long time. According to "Zhou Li Tiangong Jiuzheng", "there are three types of wine, the first is Shijiu, the second is Xijiu, and the third is Qingjiu." Jia Gongyan commented: "The wine of the past is the one that has been brewed for a long time, so it is named after the wine of the past, and people who have nothing to do drink it."

Pingjiu: This refers to green and slightly white wine. Cao Zhi wrote in "Qiqi", "There is spring wine, Kangdi's camp." Li Shan's note: 缼, green and slightly white.

Qingzhou engages in, Pingyuan supervises mail: "Qingzhou engages in" is a lingo for fine wine. "Pingyuan Supervisor" is a lingo for bad wine. According to "Shishuo Xinyu·Shujie" compiled by Liu Yiqing of the Song Dynasty in the Southern Dynasty, "Huan Gong (Huan Wen) had a master who was good at distinguishing wines. He always ordered people to taste the wine first. Those who were good at it were called 'Qingzhou Engaged', and those who were bad were called 'Pingyuan. "Duyou". Qingzhou has Qi County, and Pingyuan has Ge County. "Engage" and "Supervise Post" were originally official names. Su Shi of the Song Dynasty wrote a poem in "Zhang Zhifu sent six pots of wine and wrote a book, but the wine was not enough, and he wrote a poem about it", "How could it be that the six jobs in Qingzhou turned into nothing?"

Qu Sheng, Qu Xiucai: This is the proposed name for the wine. According to Zheng? What's wrong? Qin? Isn't that right? Scar fight? Taoist Ye Fashan lives in Xuanzhen Temple. There were more than ten court guests who came to visit. They took off their clothes and stayed there, and the whole house was full of people thinking about drinking. Suddenly, a young man came in with an arrogant look and called himself a scholar. He said nothing and talked about it, which shocked everyone. It rises for a long time, spinning like the wind. Fashan thought it was a demon. When Qusheng came back, he struck it with a small sword and dropped it casually at the foot of the stairs, turning it into a bottle? }, the bottle of wine is full. The guests laughed and drank it, and it tasted very good. Later, "Qu Sheng" or "Qu Xiucai" was used as another name for the wine. In the Ming Dynasty, Qingxue layman had a poem that "Qu Sheng is my true friend, and I accompany him in front of the plain Qin". Qing Dynasty On behalf of the owner of Beixuan, he wrote a poem: "There are still mountain monks in the spring forest, and the poets are unforgettable in the hotel." "Jinlanyou".

Qu Taoist, Qu Jushi: This is a joking name for wine.

Lu You of the Song Dynasty wrote in his poem "Residence in Early Summer" that "when the bottle is empty, the Taoist priest is recruited again, and when the bed is empty, the new bamboo lady is hired." Huang Tingjian wrote in "Miscellaneous Poems" No. 5, "Everything will return to the layman, who will always stay in Dahuai Palace for hundreds of years."

Qu He: The original meaning is wine mother. According to "Shang Shuo Ming Shuo Ming", "Writing wine and sweet wine, you are the only one with bent tillers". According to the "Book of Rites·Yue Ling", "Nai Ming is the great chief, the rice must be ready, and the tillers must be in season." Later it was also used as a synonym for wine. Du Fu wrote in his poem "Return", "Who can give me a tiller to drink from the old river?" Su Shi wrote in "Ode to the Wonderful Principles of Zhuo Ji" that "curved tillers are poisonous, and they can cause sexual illness".

Spring: In "The Book of Songs·Binfeng·July" there is a poem that says "Rice is harvested in October, so spring wine is used to promote eyebrows and longevity", so people often use "spring" as a synonym for wine. . Du Fu wrote in his poem "Dispelling Moodiness", "When I hear the Taoist clouds and tune the rice spring, I just pour a cup and I get drunk." Su Shi wrote in the poem "Spring Scenery in Dongting", "This year in Dongting Spring, the color of jade is suspiciously not wine."

Maochai: This is originally a derogatory term for inferior wine. Feng Shihua pointed out in "History of Wine: Wine Products" that "evil wine is called Maochai". It is also a special name for Shigu Bojiu. Wu Yu wrote in "Guanlin Poetry Talk" that "Dongpo's thoughts are overwhelming, and his ban is urgent day and night." In the "Warning to the World" written by Feng Menglong of the Ming Dynasty, there is a record of "Maochai wine in a glass cup and clusters of beans and plums in a white jade plate".

Fragrant ants, floating ants: aliases for wine. It is named after the aroma of wine and its floating residue like ants. Wei Zhuang wrote in the poem "Winter Chang'an Feelings to Cui Langzhong Er + Rhyme of Guozhou", "I am leisurely recruiting hospitable ants to pour incense, and I am bored to Qionghua and chanting loose salt."

Green ants, green ants: The green foam on the surface of the wine is also used as a synonym for the wine. Bai Juyi wrote in his poem "Drunken Reminiscing with Li Shiyi about Yuanjiu" that "green ants make new fermented wine, and a small red clay stove". Xie Tiao wrote in "I was sick in the county and reported to Shen Shangshu", "Jia Li can be recommended, but Green Ant can only hold it." Wu Wenying wrote in "Driving Snow", "The beautiful ants are beautiful, half hooked with embroidery foil."

Tianlu: This is another name for wine. The saying comes from the "Book of Han·Shi Huo Zhi", "Wine drinkers are the beauty of the emperor. This is why the emperor supports the world, enjoys sacrifices and prays for blessings, and supports the weak and heals the sick." According to legend, at the end of the Sui Dynasty, Wang Shichong once said to his ministers, "Wine can help harmonize the spirit, so it is appropriate to be granted the title of Tianlu Doctor." Therefore, wine is also called "Tianlu Doctor".

Pepper pulp: that is, pepper wine, which is wine made from peppers. Because wine is also called pulp, pepper wine is called pepper pulp. "Chu Ci." "Jiu Ge·Donghuang Taiyi" writes, "Ocean wine and pepper paste are laid out." Li Jia** wrote in the poem "I heard people in the south of the Yangtze River compete with gods at night", "The rain has passed and the wind has cleared the island of Zhug Province, and the pepper pulp is drunk to welcome the gods back." Pulp originally referred to light wine, and later it was also used as a synonym for wine. According to "Zhou Rites." It is recorded in "Tianguan, Jirenren" that "the six drinks of the master of medicine are: water, pulp, sweet wine, cold, medicine, and wine. When you enter the encounter, you will regain Uncle Huan; Uncle Huan belongs to me, and the songs are mine, and the toads and rabbits are moving. color".

Wood for forgetting sorrow: Because wine can make people forget their sorrow, it was named after this meaning. In the seventh poem of "Drinking" by Tao Qian of the Jin Dynasty, there is such a title, "I forget about my worries, and I leave my worldly feelings behind; even though I still drink a glass of wine, the cup pours out when the pot is empty."

Broomstick for broomsticks and hooks for fishing poems: Su Shi, a great writer in the Song Dynasty, wrote in the poem "Spring in the Dongting", "It is necessary to establish a name, and there is no need to ask for a promotion. You should call the hook for fishing poems, also known as the name Broomstick." Because wine can eliminate sorrow, evoke poetry and inspire people, Su Shi called it this. Later, "broomstick" and "fishing hook" were used as synonyms for wine. Qiao Ji of the Yuan Dynasty also wrote in "The Story of Money", "In this broom, I fish for poems."

Crazy drug: It is named because alcohol can mess up the sexual nature and can make people crazy and let go of their inhibitions after drinking. Fang Xuanling of the Tang Dynasty recorded this in the "Book of Jin Pei Kai Biography", "Sun Jishu, the captain of Changshui School, had a feast with Chong (Shi Chong), and was overly arrogant, and Chong wanted to avoid it. Kai heard about it and said that Chong said "Isn't it a good idea to drink people's crazy medicine at the same time and ask them to be polite?" Li Qunyu of the Tang Dynasty also wrote a verse involving wine in the poem "Song of Songs and Sending Wine", "The spring breeze is falling in the honest country, and the plum blossoms are falling, and it is necessary to seek mad medicine to relieve sorrow."

Wine Soldier: So named because wine can relieve worries, just like soldiers can defeat the enemy. The "Southern History·Chen Qingzhi Biography" written by Li Yanshou in the Tang Dynasty has this title in the appendix "Chen Xuan and Brother Zi Xiu Shu", "There is a saying in Jiang Consultation, 'Wine is like a soldier.

A soldier can last a thousand days without being used, but cannot be left unprepared for a day; wine can last a thousand days without being drunk, but one cannot drink it without getting drunk.'" Zhang Yanqian of the Tang Dynasty also had this title in the eighth poem of "Untitled" "Remembering the farewell, the years are long" , the poem "A wine soldier has no way to defeat the sorrowful soul".

Prajna Soup: This is the cryptic term used by monks to refer to wine. Buddhism prohibits monks from drinking, but some monks secretly drink it because they avoid taboos. Title. Su Shi recorded in "Dongpo Zhilin·Dao Shi" that "the monk called wine Prajna Soup". Dou Ge also recorded in "Wine Book·Exotic Areas No. 9" that "the country of Tianzhu called the wine Prajna Soup". Cloudy Prajna Soup, covered with thin words to avoid Dharma and prohibition, is not from the Buddhist scriptures." Mr. Zhao Puchu, chairman of the Chinese Buddhist Association, wrote the inscription "Fragrant Prajna Soup" on Gansu Huangtai Wine, and we can understand its meaning.

Qingsheng and Zhuoxian: In the late Eastern Han Dynasty, Cao Cao took charge and ordered a ban on alcohol. In the "Taiping Yulan" written by Li P and others during the Northern Song Dynasty, there is such a record in "Wei Lue", "Taizu (Cao Cao) At that time, alcohol was prohibited but people secretly drank it, so it was difficult to talk about wine. Liquor was regarded as a sage and clear wine as a saint." Chen Shou of the Jin Dynasty also recorded this in "The Chronicles of the Three Kingdoms·Xu Miao Biography", "Liquor was prohibited at the time, but Miao drank privately. , As for being intoxicated, Zhao Da, a school official, asked about Cao Cao's affairs, and Miao said, 'Zhongsheng'... General Xianyu Fujin, who crossed the Liao Dynasty, said, 'Drunks usually call those with clear wine a saint, and those with turbid wine a sage. Miao's nature is prudent, and he occasionally talks when he is drunk." Therefore, later generations called white wine or turbid wine "virtuous people" and clear wine "sage". Ji Shi of the Tang Dynasty wrote in "Ba Xiang Zuo" that "Avoiding virtuous people, first Ba Xiang Zuo" , the poem "Joy the Saint and Hold the Cup". Lu You of the Song Dynasty wrote in the poem "Tracing the Stream" the poem "Idlely carrying the wine of the pure sage and the turbid virtuous man, trying again to face the south and the north wind at dusk".