How do hotels use 84 disinfection tableware?

The available chlorine content of 84 disinfectant produced by ordinary regular manufacturers is longan 84.

If the available chlorine content is about 6%, dilute it with water according to the ratio of 1: 150! Specifically:

1, tableware disinfection:

according to

Dilute the tableware with water 1: 150 times, clean the tableware and soak it in diluted disinfectant for disinfection. After soaking for 20 minutes, rinse off the residual disinfectant with drinking water.

2, fruit and vegetable disinfection:

Dilute with water according to the ratio of 1:600, wash fruits and vegetables, soak in diluted disinfectant for 10 minute, and then wash the residual disinfectant with drinking water.

Be sure to pay attention to it, remember to rinse it with love letters after cleaning, then ventilate and dry it before use! Hee hee! Very convenient, tea stains in plastic cups and porcelain cups can also be soaked in 84!