Hotel vegetable distribution is a good entrepreneurial project?

For many big hotels, because they need a large amount of vegetables every day, they can purchase them at a relatively low price. For many small restaurants, they need much less vegetables every day than big hotels. In this case, if these small restaurants buy their own food, they may not buy it at too low a price. After all, the quantity they buy is limited and they can't meet the demand at an excessively favorable price. So those small restaurants have a demand that they can buy food at low prices. Faced with this situation, the entrepreneurial project of vegetable distribution in small restaurants has become very demanding. Specifically, first go to the vegetable wholesale market to buy a large number of vegetables, so that the purchase price will be lower, and then distribute the purchased vegetables to small restaurants at a higher price, so as to earn a difference. Of course, this price is better than that of a small restaurant to buy food alone, so that people are willing to buy food from you. Maybe the price difference is not too big, but if you deliver to one or two small hotels, you won't make much money. But if you can find more small hotels, you will earn more money after you deliver more goods, and the more hotels you deliver, the greater the total amount of vegetables you purchase, the cheaper the purchase price, and the greater the difference. Of course, it must be very hard to do this kind of entrepreneurial project. If you want to earn more money, you must deliver food to as many restaurants as possible, and you must deliver it from one hotel to another every day. The more hotels there are, the busier they are every day. However, if you want to earn more money, you naturally have to work harder. Starting a business is not an easy task.