Why was the safety awareness so weak when a restaurant exploded in Wuhan?

In order to make it convenient for us to eat in restaurants often, many restaurants have accidents every year, which have a great impact on the surrounding residents. An air explosion occurred in a restaurant in Wuhan, Hubei Province. Due to the very large shock wave, some nearby walls collapsed, the restaurant where the explosion occurred was seriously damaged, and the vehicles parked around it were also damaged to varying degrees. Fortunately, rescuers rushed to the scene in time to deal with it and put out the fire in time. According to the police investigation, the fire was caused by gas leakage. Although the government has repeatedly stressed the need to pay attention to safety and strengthen the safety of restaurants, there are still many restaurants with weak safety awareness. The main reasons are as follows.

Many restaurants have never experienced a fire accident, so they are lucky. Although we often see fire and explosion accidents on TV, few people have experienced them personally. These restaurant owners think that such a thing can't happen in their restaurants, and they are lucky and dismissive. It is precisely because of this psychology that their vigilance is reduced and they don't pay attention to the hidden dangers around them, which leads to great disasters.

Many restaurants are unaware of the danger of deflagration. Many restaurant leaders have always simply believed that even if an accident happens, it can be solved in time, but once it happens, the consequences will be unimaginable, not only the whole restaurant will be razed to the ground, but also the people inside will be hurt to varying degrees. Therefore, we must correctly look at the seriousness of deflagration, actively respond to it, and check the hidden dangers of restaurants in time.

Restaurants lack safety training for employees. Many restaurant employees have not received systematic safety training at all, and they have not followed the corresponding safety regulations when doing their homework. Some employees are even careless and always forget to turn off the gas after using the gas stove. Therefore, we must be vigilant, always pay attention to the surrounding situation, and be cautious.