How to cook fried vegetables (green leafy vegetables)

Appropriate amount of green vegetables

Steps of frying green vegetables (green leafy vegetables)

1.？ Wash vegetables.

2.？ Cut vegetables. Roots and leaves are open.

3.？ root

4.？ leaf

5.？ Hot pot with lard.

6.？ Stir-fry the roots first

7.？ After Microsoft takes root, add vegetable leaves.

8.？ Add salt, sugar and cooking wine respectively.

9.？ Finally, turn off the fire, put monosodium glutamate and serve.