Which should I choose, hotel restaurant management or home inn management?

Stick to the theme to help you analyze:

1. Your resume tells everyone that you will directly feel that the former is familiar and easier to get started. The work you are engaged in is generally based on the direct customer service and grass-roots management of the service industry, which consumes a lot of physical and mental energy;

2. The front office manager of Home Inn manages the sales of hotel rooms and the daily handling of consumer complaints, and exercises your external communication and coordination and your ability to deal with customer complaints, but you have to make up for the sales system of the front office and the workflow of the housekeeping department, but it is really much simpler than catering management.

3. Personal suggestion: If both of them let you go to work, you might as well try the related positions at home, which will give you more skills. If it is a comprehensive hotel, it can independently operate the daily affairs of the catering department and housekeeping department in time.